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Lorann Oils Peppermint Bakery Emulsion, 4 Oz

Item # L0766MFR: 0766-0806UPC: 023535076609
Price: $4.30
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    LorAnn Peppermint Baking Emulsion--better than an extract. Water-based instead of alcohol-based so the flavor won't bake out. 1 teaspoon extract = 1 teaspoon emulsion. Water soluble, gluten free.

    To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Emulsions are water-based alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor not to lose its integrity when exposed to high heat. That means emulsions give better results than extracts. Emulsions are almost always the professional bakers' flavor of choice over alcohol-based extracts. Emulsions have a more potent, robust flavor. They won't "bake-out" when exposed to heat. Use emulsions to flavor cookies, cakes, sweet breads and pastries, frostings and glazes, fondants, fillings, cream centers and other confectionery items. If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centers, or add to taste.

    Star-K Kosher Certified


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LorAnn Peppermint Baking Emulsion--better than an extract. Water-based instead of alcohol-based so the flavor won't bake out. 1 teaspoon extract = 1 teaspoon emulsion. Water soluble, gluten free.

To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Emulsions are water-based alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor not to lose its integrity when exposed to high heat. That means emulsions give better results than extracts. Emulsions are almost always the professional bakers' flavor of choice over alcohol-based extracts. Emulsions have a more potent, robust flavor. They won't "bake-out" when exposed to heat. Use emulsions to flavor cookies, cakes, sweet breads and pastries, frostings and glazes, fondants, fillings, cream centers and other confectionery items. If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centers, or add to taste.

Star-K Kosher Certified


Shop More Bakery Emulsions >

Features
Flavor Peppermint
Dimensions and Weights
Bottle Size 4 oz

How long can LorAnn bakery emulsions last once opened?
Up to two years.

Do they need to be refrigerated?
No they do not.

Lorann Oils Peppermint Bakery Emulsion, 4 Oz
Average Customer Rating
(3 reviews)
53
Peppermint The peppermint oil is fine but the lid was slit across and wont seal.
By Linda Giddens, Florida on January 27, 2022
Delicious I used peppermint emulsion to flavor buttercream and it was perfect. It tasted like a peppermint patty candy.
By AKH, California on November 26, 2021
Best editable peppermint oil I purchased three of these to make peppermint mocha coffees. One has lasted well over a month and I make them everyday. A little goes a long way and it taste sooo good. When I start running low I will for sure be reordering. I am so happy I found this.
By Vicky Rainwater, Missouri on November 22, 2021