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Pavoni PL12 Pavogel Hinged Silicone Ice Cream Mold, Round

Item # PL12UPC: 8029248284678
Price: $17.95
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    The Pavogel mold is the easiest and cleanest way to form ice cream pops on a stick.

    The stick (50 included) is inserted (under the ice cream cavity) in a slot whose section (part of the mold) has a hinge (also part of the mold). The hinged parts are held together by protuberances in one part and holes in the other.

    The hinge makes removing the ice cream or ices easy and clean, since the ice cream pop is free to be lifted out in its entirety--with the stick--so the food remains untouched

    Using your Pavogel mold

    1. Fill the cavities with the unfrozen ices or ice cream.
    2. Push each wooden stick into its slot.
    3. Run your spatula over the ice cream to level it
    4. Stick the mold with the dessert in a blast chiller for 90 minutes.
    5. Flip the hinge open and take out the dessert by the stick.
    Each cavity of the Linear Pavogel mold 15/16 inch x 2-3/8 inch x 13/16 inch high (23mm x 60mm x 21mm high).
    Volume each cavity 0.7 oz (20ml).
    Overall size of mold 4-5/16 inch x 7-9/16 inch x 13/16 inch high (110mm x 192mm x 22mm high).
    Each wooden stick 3/8 inch x 2-15/16 inch (10mm x 75mm).
    • Silicone bendable but built to last, with temp resistance of -40 to 536 Fahrenheit (-40 to 280 Celsius)
    • Hinges (the first of their kind) for the sticks to speed up removal of ice cream without touching it
    • Packed with 50 wooden sticks
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The Pavogel mold is the easiest and cleanest way to form ice cream pops on a stick.

The stick (50 included) is inserted (under the ice cream cavity) in a slot whose section (part of the mold) has a hinge (also part of the mold). The hinged parts are held together by protuberances in one part and holes in the other.

The hinge makes removing the ice cream or ices easy and clean, since the ice cream pop is free to be lifted out in its entirety--with the stick--so the food remains untouched

Using your Pavogel mold

  1. Fill the cavities with the unfrozen ices or ice cream.
  2. Push each wooden stick into its slot.
  3. Run your spatula over the ice cream to level it
  4. Stick the mold with the dessert in a blast chiller for 90 minutes.
  5. Flip the hinge open and take out the dessert by the stick.
Each cavity of the Linear Pavogel mold 15/16 inch x 2-3/8 inch x 13/16 inch high (23mm x 60mm x 21mm high).
Volume each cavity 0.7 oz (20ml).
Overall size of mold 4-5/16 inch x 7-9/16 inch x 13/16 inch high (110mm x 192mm x 22mm high).
Each wooden stick 3/8 inch x 2-15/16 inch (10mm x 75mm).
  • Silicone bendable but built to last, with temp resistance of -40 to 536 Fahrenheit (-40 to 280 Celsius)
  • Hinges (the first of their kind) for the sticks to speed up removal of ice cream without touching it
  • Packed with 50 wooden sticks

Features
Material Silicone
Dishwasher Safe Yes
Oven Safe Yes
Maximum Heat Resistance 536° F
Cavities 5
Shape Oblong
Dimensions and Weights
Ounce Capacity 0.7
Pavoni PL12 Pavogel Hinged Silicone Ice Cream Mold, Round
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