- Create exquisite pastries with this 3-dimensional decorating mat
- Easy to use
- Made of heavy duty non-stick silicone
- Can be used for baking or freezing
- Withstands temperature ranges from -50C to 250C
- Use on cakes, chocolate, pastries, sugar, nougat, fruit jelly, etc.
To use, spread decorating paste on silicone mat until design is almost filled. Freeze for 5 minutes.
Pour batter over that frozen-paste layer and spread the batter evenly.
Bake at 220°C for 10–12 minutes.
Invert on a greaseproof paper and remove the silicone sheet carefully.
Cut into strips and place them in a cake mold of your choice.
Fill with cream and add your finishing touches...
Ready to serve
Features | |
---|---|
Material | Silicone |
Oven Safe | Yes |
Coated / Non-Stick | Non-Stick |
Freezer Safe | Yes |
Maximum Heat Resistance | -50C to 250C |
Dimensions and Weights | |
Width | 15" |
Length | 22 1/2" |
