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Eppicotispai 2052 Pasta Starter Set

Item # E2052MFR: 2052UPC: 8017790008026
Price: $60.15
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    Eppicotispai 2052 Pasta Starter Set

    9 tools
    1. 85/C/40: beechwood handleless rolling pin 1-3/8 inch diameter, 13-3/8 inch long (shorter and narrower than Fox Run 5670)
    2. 86/S: beechwood spaghetti-cutter rolling pin*
    3. 86/TL: beechwood fettuccine-cutter rolling pin**
    4. 39: aluminum-and-beechwood curved pastry wheel
    5. 171: stainless-and-beechwood "dent" cutter 1-9/16 inch x 1-9/16 inch***
    6. 109: stainless steel spaghetti tongs (pronged part 2-3/4 inch long x 1-3/8 inch wide, and overall length of tongs 7-7/8 inch
    7. 88: garganelli/gnocchi ridger
    8. 102: beechwood pasta-drying rack
    9. 129: beechwood fork / spaghetti server (11-1/8 inch flat tool with tines at the end and three holes**** along the length)

    10. *Overall length of spaghetti pin 12-1/2 inch, with length along ridged area 6-1/8 inch, and space between ridges 1/8 inch
      **Overall length of fettuccine pin 12-1/2 inch, with length along ridged area 6 inch, and space between ridges 1/4 inch
      ***Wooden-handle length of dent cutter 4-1/4 inch, with width of middle blade 1-1/2 inch, diameter of side blades (rolling independently of middle blade) 7/8 inch, and overall length of dent cutter 7 inch
      ****Hole diameters 3/4 inch, 15/16 inch and 1-5/16 inch
    • Roll out dough
    • Ridge gnocchi
    • Roll-cut fettuccine
    • Roll-cut spaghetti
    • Cut serrated pasta
    • Form pasta bow ties
    • Pick up and serve cooked spaghetti 
    • Measure servings of raw spaghetti
    • Hang pasta to dry
    Also in package: "Let's Make Pasta Together" instruction brochure with pictures of pasta in the making, along with advice from Chef Fabio Bongianni
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Eppicotispai 2052 Pasta Starter Set

9 tools

  1. 85/C/40: beechwood handleless rolling pin 1-3/8 inch diameter, 13-3/8 inch long (shorter and narrower than Fox Run 5670)
  2. 86/S: beechwood spaghetti-cutter rolling pin*
  3. 86/TL: beechwood fettuccine-cutter rolling pin**
  4. 39: aluminum-and-beechwood curved pastry wheel
  5. 171: stainless-and-beechwood "dent" cutter 1-9/16 inch x 1-9/16 inch***
  6. 109: stainless steel spaghetti tongs (pronged part 2-3/4 inch long x 1-3/8 inch wide, and overall length of tongs 7-7/8 inch
  7. 88: garganelli/gnocchi ridger
  8. 102: beechwood pasta-drying rack
  9. 129: beechwood fork / spaghetti server (11-1/8 inch flat tool with tines at the end and three holes**** along the length)

  10. *Overall length of spaghetti pin 12-1/2 inch, with length along ridged area 6-1/8 inch, and space between ridges 1/8 inch
    **Overall length of fettuccine pin 12-1/2 inch, with length along ridged area 6 inch, and space between ridges 1/4 inch
    ***Wooden-handle length of dent cutter 4-1/4 inch, with width of middle blade 1-1/2 inch, diameter of side blades (rolling independently of middle blade) 7/8 inch, and overall length of dent cutter 7 inch
    ****Hole diameters 3/4 inch, 15/16 inch and 1-5/16 inch
  • Roll out dough
  • Ridge gnocchi
  • Roll-cut fettuccine
  • Roll-cut spaghetti
  • Cut serrated pasta
  • Form pasta bow ties
  • Pick up and serve cooked spaghetti 
  • Measure servings of raw spaghetti
  • Hang pasta to dry
Also in package: "Let's Make Pasta Together" instruction brochure with pictures of pasta in the making, along with advice from Chef Fabio Bongianni

Features
Metal of Pastry Wheel Stainless Steel and Aluminum
Metal of Ravioli Stamps Aluminum
Rolling-Pin Material Beechwood
Metal of Tortellini Cutter Stainless Steel
Handle Material Beechwood
Eppicotispai 2052 Pasta Starter Set
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