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Americolor Meringue Powder 10 Oz

Item # MP-10ozUPC: 680218610002
Price: $16.25
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Temporarily Out of Stock
Est. availability:2/1/2021
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    Americolor Meringue Powder

    Directions for use--in making meringue, royal icing or buttercream icing--on product label

    • An ingredient mixture for meringue
    • A main ingredient in royal icing
    • A stabilizer in buttercream
    • An ingredient that adds body to boiled icing and meringue
    • An egg-white replacement in certain recipes

    Certified kosher by United States K of Los Angeles, California

    Rabbi Yehudah Bukspan, Supervisor

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Frequently Bought Together

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Americolor Gel Paste Student Kit, .75 oz., 12 Colors
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Americolor Meringue Powder

Directions for use--in making meringue, royal icing or buttercream icing--on product label

  • An ingredient mixture for meringue
  • A main ingredient in royal icing
  • A stabilizer in buttercream
  • An ingredient that adds body to boiled icing and meringue
  • An egg-white replacement in certain recipes

Certified kosher by United States K of Los Angeles, California

Rabbi Yehudah Bukspan, Supervisor

Features
Decoration Type Meringue Powder
Dimensions and Weights
Bottle Size 10 oz.
Americolor Meringue Powder 10 Oz
Average Customer Rating
(3 reviews)
53
Excellent! RI dried fast, smooth and with no odd taste. Very happy. This is my new Meringue Powder! Order and shipping from BakeDeco was fast and issue free.
By Carrie, MA on December 27, 2016
Best Meringue Powder! This by far has been way better than Wilton's Meringue Powder. For one, Americolor is tree nut and peanut free, nor are the products made in a factory that manufactures nuts. Secondly, after making a ton of royal icing, after a few hours, the meringue doesn't separate from the water much like Wilton does. Plus, the taste is definitely more delicious!! Highly recommend!
By Ree, CA on September 22, 2016
Love Americolor Meringue Powder So glad this is available again. It is the most consistent, fast drying meringue powder there is for royal icing.
By Canita, Georgia on February 2, 2016