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Novacart Panettone Basso Disposable Baking Mold 6-1/8" Diameter, 2-1/8" High - Pack/12

Item # M155-PkMFR: G9F16001UPC: 802985069245
Novacart Panettone Basso Disposable Baking Mold 6-1/8" Diameter, 2-1/8" High - Pack/12
Price: $7.25
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Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

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Free shipping if total is more than $49.99

    With their vast array of disposable free-standing paper baking molds and pans, you’re sure to find a Novacart pan that fits your needs. These Novacart Panettone Basso Molds are a wider, shallower version of a traditional Panettone Pan, making these perfect for coffee cakes, cream cakes and even cheese cakes. Constructed with food-safe corrugated cardboard around the edges, the Panettone Basso Mold has a slightly more rigid baking paper design so you won’t worry about leaks or spills. Dark brown pans are accented with a lovely gold floret design, providing a beautiful display for service or sale.

    • Novacart Panettone Basso Molds dimensions are 6-1/8" diameter, 2-1/8" tall
    • Novacart Paper Baking Pans cut down on time consuming cleanup while providing a beautiful packaging option for your treats
    • With rigid sides made of corrugated cardboard, Novacart’s range of Panettone Basso Paper Molds are great for cheesecakes, coffee cakes, cream cakes and yogurt cakes
    • Microwave and oven safe up to 390 degrees, freezer safe
    • Novacart's paper baking molds are designed to eliminate metal baking pans
    • Possessing a rigid freestanding construction
    • The bakeware is recyclable but not compostable.

     KOF-K Kosher certified

     


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Other Package Available:

Frequently Bought Together

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Novacart Panettone Basso Disposable Baking Mold 7-1/4" Diameter, 2-3/8" High - Pack of 12
$8.20
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Novacart Panettone Disposable Paper Baking Mold 6-1/8" Diameter x 4-1/4" High - Pack of 12
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Choose at least one product.

With their vast array of disposable free-standing paper baking molds and pans, you’re sure to find a Novacart pan that fits your needs. These Novacart Panettone Basso Molds are a wider, shallower version of a traditional Panettone Pan, making these perfect for coffee cakes, cream cakes and even cheese cakes. Constructed with food-safe corrugated cardboard around the edges, the Panettone Basso Mold has a slightly more rigid baking paper design so you won’t worry about leaks or spills. Dark brown pans are accented with a lovely gold floret design, providing a beautiful display for service or sale.

  • Novacart Panettone Basso Molds dimensions are 6-1/8" diameter, 2-1/8" tall
  • Novacart Paper Baking Pans cut down on time consuming cleanup while providing a beautiful packaging option for your treats
  • With rigid sides made of corrugated cardboard, Novacart’s range of Panettone Basso Paper Molds are great for cheesecakes, coffee cakes, cream cakes and yogurt cakes
  • Microwave and oven safe up to 390 degrees, freezer safe
  • Novacart's paper baking molds are designed to eliminate metal baking pans
  • Possessing a rigid freestanding construction
  • The bakeware is recyclable but not compostable.

 KOF-K Kosher certified

 


Shop More Disposable Baking Molds >

Features
MaterialPaper
Coated / Non-StickGrease resistant
ColorBrown
Freezer SafeYes
Maximum Heat Resistance390°F
Microwave SafeYes
Oven SafeYes
ShapeRound
Dimensions and Weight
Capacity18 oz.
Novacart Panettone Basso Disposable Baking Mold 6-1/8 Diameter, 2-1/8 High - Pack/12
Average Customer Rating
(2 reviews)
42
Love these I'd ordered another size and loved them so bought more for other products I make. These are just as good as the first ones I had shipped to me. The pattern is very nice and draws attention to whatever is inside. It's also recyclable so no need to add to landfill waste.
By Maso, CA on March 16, 2018
Baking dishes I love these paper baking pans. I use them for my fruit cakes each year. I love the fact that they bake so nicely and I can give them away. I like the fact that I can go an my account and know what I ordered and not have to guess.
By Kim, Wa on February 22, 2018