Description
Demarle Roul pat Mat--Non Stick AND Non Slip, 23" x 31"
- The ideal mat for kneading dough, pulling sugar or working with chocolate
- Thick flexible Roul'pat makes any work surface non-stick and stable
- Silicone bottom prevents slippage; silicone top means food does not stick
- Can also go in the freezer (down to -40°F) and oven (up to 480°F)
- Roul'pat lasts through thousands of uses
A must-have for every pastry chef
Reviews
(1 reviews)
Demarle Roulpat Dough Mat
This is a wonderful mat to use for rolling dough. The dough doesn't stick and it is so easy to clean. I would highly recommend this mat.
By MBau, TX on September 6, 2020
