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So Good, the Magazine of Haute Patisserie: # 21, January 2019

Item # BK-343UPC: 8603810054502
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    So Good, the Magazine of Haute Patisserie: # 21, January 2019
    304 pages
    Paperback
      Contents:
    1. Kirsten Tibballs Happy birthday, so good..
    2. Jiro Tanaka Chocolate Japanesque
    3. Johan Martin Slow viennoiserie
    4. Yann Couvreur Exactly what it looks like
    5. Frank Haasnoot The living pastry
    6. Davide Comaschi Double success
    7. Alexis Bouillet The piping bag and the spatula
    8. Juan Contreras A long journey to the sweet side
    9. Nicolas Belorgey Books full of nostalgia
    10. Attila Meinhart A culinary touch
    11. Xavi Donnay Mini priority
    12. Richard Hawke A dialogue with the ingredients
    13. Pascal de Deyne Nature in mouth
    14. Essence, by Espaisucre, High school desserts
    15. Miko Aspiras Stories from the Philippines
    16. Jose Romero The Panettone inside and out
    17. Anna Bolz Hitting all the right notes
    18. Tidbits
    19. Ramon Morató & Anne Cazor A new look at chocolate ganache
    20. MOF 2018 Five of a kind
    21. Wang sen The western style agitator in China
    22. Jerome Falyosc The recipe of a chef’s portrait
    No returns on books.
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So Good, the Magazine of Haute Patisserie: # 22, July 2019
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So Good, the Magazine of Haute Patisserie: # 21, January 2019
304 pages
Paperback

    Contents:
  1. Kirsten Tibballs Happy birthday, so good..
  2. Jiro Tanaka Chocolate Japanesque
  3. Johan Martin Slow viennoiserie
  4. Yann Couvreur Exactly what it looks like
  5. Frank Haasnoot The living pastry
  6. Davide Comaschi Double success
  7. Alexis Bouillet The piping bag and the spatula
  8. Juan Contreras A long journey to the sweet side
  9. Nicolas Belorgey Books full of nostalgia
  10. Attila Meinhart A culinary touch
  11. Xavi Donnay Mini priority
  12. Richard Hawke A dialogue with the ingredients
  13. Pascal de Deyne Nature in mouth
  14. Essence, by Espaisucre, High school desserts
  15. Miko Aspiras Stories from the Philippines
  16. Jose Romero The Panettone inside and out
  17. Anna Bolz Hitting all the right notes
  18. Tidbits
  19. Ramon Morató & Anne Cazor A new look at chocolate ganache
  20. MOF 2018 Five of a kind
  21. Wang sen The western style agitator in China
  22. Jerome Falyosc The recipe of a chef’s portrait
No returns on books.

Features
Cover Type Paperback
So Good, the Magazine of Haute Patisserie: # 21, January 2019
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