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- The micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the base.
- The adhesion of tart to ring does not making cleaning difficult--as long as you grease the ring before you insert the dough, the ring releases its grip on the tart before the baking is over.
- Shape of ring stays the same throughout baking
- Baked tart has uniform edges
- Tart is equally done all over
Product Overview
- The micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the base.
- The adhesion of tart to ring does not making cleaning difficult--as long as you grease the ring before you insert the dough, the ring releases its grip on the tart before the baking is over.
- Shape of ring stays the same throughout baking
- Baked tart has uniform edges
- Tart is equally done all over
- Stainless Steel
- 2.8" x .75" High (73 x 20 mm H)
- Can be used with Pavoni Silicone Mold PX3205
Specifications
| Features | |
|---|---|
| Material | Stainless steel |
| Shape | Triangle |
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