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Tartes et Gateaux de Voyage, Patisserie Boulangere

Item # BK-348UPC: 9782953727586
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    Tartes et Gateaux de Voyage, Patisserie Boulangere
    by Stephane Glacier
    French and English text
    211 pages

    Contents:

    CLASSIC AND RUSTIC TARTS WITH SEASONAL FRUIT
    Tart with Seasonal Fruit (cherries, mirabelles, figs or peaches)
    Strawberry and Rhubarb Tart
    Bourdaloue Tart with Poached Pears
    Alsatian Tart
    Baker’s Tart with Apples or Pears
    Rustic Tart with Caramelized Apples
    “Auge County” Chiboust Tart
    Tart from Normandy
    Summer Feuilletée Tart
    Autumn Crunchy Tart
    Provençal Tart
    Fruity Raspberry Feuilletée Tart

    TARTS ALL YEAR ROUND
    Coconut & Lime Tart
    Tart with Fromage Blanc
    Lemon & Yuzu Tart
    Orange Tart
    Nut & Caramel Tart
    Gluten-free Lemon & Lime Tart
    Gluten-free Chocolate Tart
    Gluten-free Red Berries Crumble Tart
    Sablé Breton Tart
    Dutch Tart My Style
    “Absolu” Tart
    Gianduja & Coffee Tart
    Two-Chocolates Tart
    TRAVEL CAKES
    Candied Fruit Cake
    Vanilla/Orange/Lemon Cake
    Double Chocolate Cake /
    Dulcey® Cake
    Black Forest Cake
    Hazelnut Cake
    Chestnut Honey Cake
    Walnut Cake
    Chocolate & Orange Cake
    Griotte & Pistachio Cake
    Caramel & Vanilla Cake
    Almond Valencia Cake
    Hazelnut Piémont Cake
    Sicilian Pistachio Cake
    Walnut Cake from Grenoble
    Tropical Cake

    TREATS & DELICACIES
    The Marble Cake by Fabrice Capezzone
    Citrus Genoa Bread
    Scottish Cake by Thierry Gaugler
    Nantais Cake
    Crackled Macaroons
    Pancakes with Chocolate-Hazelnut
    Spread & Caramel Spread
    Granny’s Chocolate Cake
    Apple & Crumble Cake from Normandy
    Cannelés My Style
    Milk Chocolate and Caramel
    Sponge Cake
    Apricot, Fig & Cranberry Sponge Cake
    Sunny Crumble (apricot, cherries, red fruit)

    BASIC RECIPES
    DOUGHS
    Almond Sablée Dough
    Gluten-free Almond Sablée
    Dough
    Pie Dough
    Puff Pastry
    Croissant Dough

    FLOUR AND BUTTER PASTE
    CREAMS
    Almond Cream
    Crème Pâtissière
    DÉCORS
    Chocolate Ribbons
    Chocolate Shavings
    Chocolate bamboos
    Discs and Rectangles
    Rippled Diamonds

    GLOSSARY

    No returns on books.

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Tartes et Gateaux de Voyage, Patisserie Boulangere
by Stephane Glacier
French and English text
211 pages

Contents:

CLASSIC AND RUSTIC TARTS WITH SEASONAL FRUIT
Tart with Seasonal Fruit (cherries, mirabelles, figs or peaches)
Strawberry and Rhubarb Tart
Bourdaloue Tart with Poached Pears
Alsatian Tart
Baker’s Tart with Apples or Pears
Rustic Tart with Caramelized Apples
“Auge County” Chiboust Tart
Tart from Normandy
Summer Feuilletée Tart
Autumn Crunchy Tart
Provençal Tart
Fruity Raspberry Feuilletée Tart

TARTS ALL YEAR ROUND
Coconut & Lime Tart
Tart with Fromage Blanc
Lemon & Yuzu Tart
Orange Tart
Nut & Caramel Tart
Gluten-free Lemon & Lime Tart
Gluten-free Chocolate Tart
Gluten-free Red Berries Crumble Tart
Sablé Breton Tart
Dutch Tart My Style
“Absolu” Tart
Gianduja & Coffee Tart
Two-Chocolates Tart
TRAVEL CAKES
Candied Fruit Cake
Vanilla/Orange/Lemon Cake
Double Chocolate Cake /
Dulcey® Cake
Black Forest Cake
Hazelnut Cake
Chestnut Honey Cake
Walnut Cake
Chocolate & Orange Cake
Griotte & Pistachio Cake
Caramel & Vanilla Cake
Almond Valencia Cake
Hazelnut Piémont Cake
Sicilian Pistachio Cake
Walnut Cake from Grenoble
Tropical Cake

TREATS & DELICACIES
The Marble Cake by Fabrice Capezzone
Citrus Genoa Bread
Scottish Cake by Thierry Gaugler
Nantais Cake
Crackled Macaroons
Pancakes with Chocolate-Hazelnut
Spread & Caramel Spread
Granny’s Chocolate Cake
Apple & Crumble Cake from Normandy
Cannelés My Style
Milk Chocolate and Caramel
Sponge Cake
Apricot, Fig & Cranberry Sponge Cake
Sunny Crumble (apricot, cherries, red fruit)

BASIC RECIPES
DOUGHS
Almond Sablée Dough
Gluten-free Almond Sablée
Dough
Pie Dough
Puff Pastry
Croissant Dough

FLOUR AND BUTTER PASTE
CREAMS
Almond Cream
Crème Pâtissière
DÉCORS
Chocolate Ribbons
Chocolate Shavings
Chocolate bamboos
Discs and Rectangles
Rippled Diamonds

GLOSSARY

No returns on books.

Features
Cover Type Hardcover
Country of Origin France
Tartes et Gateaux de Voyage, Patisserie Boulangere
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