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$5 OFF ORDERS OF $39 with Code: MTRD Details
$5 OFF ORDERS OF $39 with Code: MTRD Details
Home  >> Bakeware >> Cake Rings

Pavoni "Progetto Crostate" Perforated Stainless Round Tart Ring, 9" (23cm) Dia. x 1-3/8" (3.5cm) High

Item # XF2335UPC: 8029248324695
Reviews (1)
Pavoni "Progetto Crostate" Perforated Stainless Round Tart Ring, 9" (23cm) Dia. x 1-3/8" (3.5cm) High
Pavoni "Progetto Crostate" Perforated Stainless Round Tart Ring, 9" (23cm) Dia. x 1-3/8" (3.5cm) High image 1
Pavoni "Progetto Crostate" Perforated Stainless Round Tart Ring, 9" (23cm) Dia. x 1-3/8" (3.5cm) High
Pavoni "Progetto Crostate" Perforated Stainless Round Tart Ring, 9" (23cm) Dia. x 1-3/8" (3.5cm) High image 1
Price: $21.65

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Est. availability:5/6/2024
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    Progetto Crostate ("Project Tarts") Ring/Band/Frame
    • Stainless steel
    • Satin finish
    • Thickness 1/32 inch (1mm)
    • Hole size 3/64 inch (1.2mm)
    This work is the collaboration of Pavoni with Chef Gianluca Fusto. The ring is designed for cutting labor out of preparation and making the pastry taste and look perfect.

    The holes make your pastry cling to the ring during baking, the grip preventing collapse of the pastry edge.

    The clinging will not make it hard to remove the pastry--as long as you grease the ring before it touches the pastry dough, the ring will separate from the tart before the baking is over.

    • Ring holds its shape during and after use
    • Tart comes out with uniform edges
    • Tart is evenly done throughout


Shop More Pavoni >

Other Sizes Available:

5-7/8" (15cm)$18.25
6-3/4" (17cm)$19.25
7-1/2" (19cm)$20.20
8-1/4" (21cm)$20.55
Product Manual
Description

Progetto Crostate ("Project Tarts") Ring/Band/Frame

  • Stainless steel
  • Satin finish
  • Thickness 1/32 inch (1mm)
  • Hole size 3/64 inch (1.2mm)
This work is the collaboration of Pavoni with Chef Gianluca Fusto. The ring is designed for cutting labor out of preparation and making the pastry taste and look perfect.

The holes make your pastry cling to the ring during baking, the grip preventing collapse of the pastry edge.

The clinging will not make it hard to remove the pastry--as long as you grease the ring before it touches the pastry dough, the ring will separate from the tart before the baking is over.

  • Ring holds its shape during and after use
  • Tart comes out with uniform edges
  • Tart is evenly done throughout


Shop More Cake Rings >

Reviews
Pavoni Progetto Crostate Perforated Stainless Round Tart Ring, 9 (23cm) Dia. x 1-3/8 (3.5cm) High
Average Customer Rating
(1 reviews)
51
The perfect tart ring I love it Very good quality
By Yanina, Fl on August 4, 2023

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