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Home  >> Chocolate >> Chocolate Molds >> Greyas X Luis Amado

Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado, 3 Cavities

Item # CM3862Item: CM3862UPC: 8603810138097UPC: 8603810138097
Reviews (3)
Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado, 3 Cavities
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Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado, 3 Cavities
Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado, 3 Cavities image 1
Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado, 3 Cavities image 2
Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado, 3 Cavities image 3
Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado, 3 Cavities image 4
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Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado, 3 Cavities image 8
Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado, 3 Cavities image 9
Price: $27.95
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You Pay: $15.35
Clearance, Limited Supply
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Greyas x Luis Amado
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  • Exclusive to BakeDeco
  • Cavity dimensions: 140mm x 70mm x 13.6mm
  • Cavity volume: 100 grams
  • 3 cavities
  • Tough polycarbonate


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Description

Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado Exclusive to BakeDeco

Create beautiful chocolates with this professional quality chocolate mold by Luis Amado. The mold is made of clear polycarbonate plastic and will not chip or break.

  • 3 cavities
  • Overall mold dimenions: 275mm x 175mm (10.8" x 7.0")
  • Cavity dimensions: 140mm x 70mm x 13.6mm (5.5" x 2.8" x 0.5")
  • Cavity volume: 100 grams (3.5 oz.)
  • Made to withstand commercial use
  • Will not chip or break


Shop More Greyas X Luis Amado >

Reviews
Greyas Polycarbonate Chocolate Mold, Easter Bar by Luis Amado, 3 Cavities
Average Customer Rating
(3 reviews)
53
Wonderful Perfect size
By Holly Grveles, MICHIGAN on February 18, 2024
Awesome mold Love this mold. Gives you a lot of variety in making your chocolate bar
By Pamella Ruffhead, PA on June 4, 2023
Great mold I am very pleased with the order I will order from you again and advise everyone. Excellent service good luck
By Nailya Rakhmanova, New York on May 11, 2023

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