The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts.
The first part of the book contains the basic knowledge of this still unexplored product made from pure cacao and will help you understand the impact of the characteristics of cacao powder on your final recipes. Giving you the technical understanding you require to choose the best cacao powder for the results you are looking for.
The second part of this book gives you all the basic recipes you need to master your art. Created and tested by a group of Cacao Barry chefs and Chocolate Academy⢠chefs who are experts in their fields, they represent the basic recipes you need to know to express your creativity.
With The Cacao Alphabet book, you hold in your hands all the keys to choose the right cacao powder for the results you want through the clear and easy recipes in which cacao powder is the essential ingredient.
The Cacao Alphabet recipes are divided into six main blocks; Biscuits, Drinks, Cremes & Mousses, Glaces & Sorbets, Pates, and Others.
In each block you will find different recipes illustrated with photographs and a description of: Recipe characteristics, The most suitable powder to use, Uses, Tips, Scientific recommendations, Storage recommendations, Allergens, Dietary needs