Description
Four in One: On the Boundaries of Chocolate, Used Good Condition
by Ramon Morato, Josep Maria Ribe, Raul Bernal and Miquel Guarro
English and Spanish
432 pages, hardcover
Dent in two corners of cover. Pages bent just at the corner next to one of the dents in the cover.
Focused mainly on chocolate, Four in One is by four chef-authors and broken up into four parts:
- Cakes, individual cakes, doughs
- Desserts
- Chocolate
- Showpieces
Four in One also tells, in the first person, the 20-year story of the Chocolate Academy in Barcelona, Spain.
- Recipe samples:
- Coconut caviar
- Cloves nougat
- Light-bulb dessert
- Pummeled chocolate boxer
No returns on books.