by G.J. Bellouet. G. Paris. and J.M. Perruchon
French and English text
285 pages, hardcover
This fabulous book features the work of Bellouet, Gaetan Paris, and Jean-Michel Perruchon, focusing specifically on traditional viennoiserie and tarts.
Features:
- Full-color photographs and construction details and diagrams
- Ingredients
- Text in English and French
It contains almost 150 recipes are included for viennoiserie, pastries, tarts, gateaux, and breads.
Art of Viennoiserie and Festival of Tarts is for all pastry chefs, bakers, chocolatiers, and anyone involved in the presentation of pastries, breads, and desserts.
No returns on books.
by G.J. Bellouet. G. Paris. and J.M. Perruchon
French and English text
285 pages, hardcover
This fabulous book features the work of Bellouet, Gaetan Paris, and Jean-Michel Perruchon, focusing specifically on traditional viennoiserie and tarts.
Features:
- Full-color photographs and construction details and diagrams
- Ingredients
- Text in English and French
It contains almost 150 recipes are included for viennoiserie, pastries, tarts, gateaux, and breads.
Art of Viennoiserie and Festival of Tarts is for all pastry chefs, bakers, chocolatiers, and anyone involved in the presentation of pastries, breads, and desserts.
No returns on books.