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Gobel Madeleine Pan 12 Cavities-NONSTICK-Each cavity: 3-1/4"X2". Overall size of pan: 15-1/2"X9"

Item # NS647MFR: 264710UPC: 305530900821
Price: $20.90
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    • The heavy-gauge steel plaque has a nonstick finish, guaranteeing 12 perfect sponge cakes, miniature corn cakes or biscuits.
    • The traditional bakers' molds are made of steel, protected by a heavy coating of tin (or a non-stick finish), and rimmed for strength and durability.
    • The use of non-stick finishes and silicone base materials helps to make unmolding and clean-up easier.
    • A light, delicate cookie, the madeleine is eaten all by itself, or with coffee or tea. Don't hesitate to dip.
    • For smaller madeleines, please see item NS647
    • Made in France.


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  • The heavy-gauge steel plaque has a nonstick finish, guaranteeing 12 perfect sponge cakes, miniature corn cakes or biscuits.
  • The traditional bakers' molds are made of steel, protected by a heavy coating of tin (or a non-stick finish), and rimmed for strength and durability.
  • The use of non-stick finishes and silicone base materials helps to make unmolding and clean-up easier.
  • A light, delicate cookie, the madeleine is eaten all by itself, or with coffee or tea. Don't hesitate to dip.
  • For smaller madeleines, please see item NS647
  • Made in France.


Shop More Specialty Cake Pans >

Features
MaterialTin
Bottom StyleSolid / Fixed
Cavities12
Coated / Non-StickNon-Stick
Dishwasher SafeYes
Oven SafeYes
Gobel Madeleine Pan 12 Cavities-NONSTICK-Each cavity: 3-1/4X2. Overall size of pan: 15-1/2X9
Average Customer Rating
(5 reviews)
55
Excellent pan This Madeleine pan will be great for my grandson to make cookies for his French class. !! The cookies do NOT stick to the pan !!
By Mary, NC on June 10, 2018
Excellent pan This Madeleine pan will be great for my grandson to make cookies for his French class. !! The cookies do NOT stick to the pan !!
By Tim, NY on June 10, 2018
Real Quality pans Madeleines come out perfect with this pan. I'm glad I bought three but one would suffice since the cakes slip out easily right out of oven, so making multiple batches with one pan is very doable.
By Mary, DC on September 14, 2016