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Home  >> Pastry  >> Silpat Baking Mats & Pan Liners

Matfer Exopat 16-3/8 inch x 24-1/2 inch Non-Stick Baking Mat

Item # Exopat-1MFR: 321004UPC: 670708321044
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Price: $48.85
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    • This thick, flexible Silpat Exopat mat transforms any sheet into a Non-Stick surface
    • Can be reused thousands Of times
    • Withstands temperature From -40°F. To Over 480°F
    • Great for all your chocolate & sugar work
    • A must have for every pastry chef
    Care Instructions
    Handling
    Silpat Exopat can be used from - 40° to 250°C (-40° to 482°F). Work with the Silpat on a flat surface with the smooth side facing up (Silpat logo up). Check to ensure that the baking mat is dry and clean before placing any patisserie upon it. It can be used in all types of ovens and does not need to be greased; the Silpat is anti adherent by nature.

    De-panning
    After the baked pastries has cooled, remove the pieces one by one or by gently lifting the baking sheet to allow them to roll off the tray.

    Maintenance and Care
    Wipe the Silpat Exopat with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Silpat in the sink and run warm water over surface. Use a mild soap with a soft sponge to clean the surface. Do not use any scrapers or hard brushes to clean the baking mat. Shake off excess water and hang or lay flat on surface to dry.

    Storing
    Store the Silpat flat on a tray, hang them with a clothing pin, or roll them up (do not fold or place heavy objects on top of rolled Silpat).

    Precautions
    - Never cut or use sharp objects on the surface.
    - Do not fold or store in a folded position.
    - Do not grease.

    * Life of product may be greatly reduced if precautions are not taken.
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Description

  • This thick, flexible Silpat Exopat mat transforms any sheet into a Non-Stick surface
  • Can be reused thousands Of times
  • Withstands temperature From -40°F. To Over 480°F
  • Great for all your chocolate & sugar work
  • A must have for every pastry chef
Care Instructions
Handling
Silpat Exopat can be used from - 40° to 250°C (-40° to 482°F). Work with the Silpat on a flat surface with the smooth side facing up (Silpat logo up). Check to ensure that the baking mat is dry and clean before placing any patisserie upon it. It can be used in all types of ovens and does not need to be greased; the Silpat is anti adherent by nature.

De-panning
After the baked pastries has cooled, remove the pieces one by one or by gently lifting the baking sheet to allow them to roll off the tray.

Maintenance and Care
Wipe the Silpat Exopat with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Silpat in the sink and run warm water over surface. Use a mild soap with a soft sponge to clean the surface. Do not use any scrapers or hard brushes to clean the baking mat. Shake off excess water and hang or lay flat on surface to dry.

Storing
Store the Silpat flat on a tray, hang them with a clothing pin, or roll them up (do not fold or place heavy objects on top of rolled Silpat).

Precautions
- Never cut or use sharp objects on the surface.
- Do not fold or store in a folded position.
- Do not grease.

* Life of product may be greatly reduced if precautions are not taken.

Specifications
Features
Coated / Non-Stick Non-Stick
Maximum Heat Resistance 480° F
Use Reusable
Dishwasher Safe Yes
Oven Safe Yes
Reviews
Matfer Exopat 16-3/8 inch x 24-1/2 inch Non-Stick Baking Mat
Average Customer Rating
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