- This thick, flexible Silpat Exopat mat transforms any sheet into a Non-Stick surface
- Can be reused thousands Of times
- Withstands temperature From -40°F. To Over 480°F
- Great for all your chocolate & sugar work
- A must have for every pastry chef
Handling Silpat Exopat can be used from - 40° to 250°C (-40° to 482°F). Work with the Silpat on a flat surface with the smooth side facing up (Silpat logo up). Check to ensure that the baking mat is dry and clean before placing any patisserie upon it. It can be used in all types of ovens and does not need to be greased; the Silpat is anti adherent by nature. De-panning Maintenance and Care Storing Precautions * Life of product may be greatly reduced if precautions are not taken. |
Matfer Bourgeat USA products are covered by a one-year warranty.
Features | |
---|---|
Coated / Non-Stick | Non-Stick |
Maximum Heat Resistance | 480° F |
Use | Reusable |
Dishwasher Safe | Yes |
Oven Safe | Yes |
