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Obsession by Oriol Balaguer
Obsession by Oriol Balaguer
Item status: In Stock
$78.99
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Sweet Devotion by Daniel Alvarez
Sweet Devotion by Daniel Alvarez
Item status: In Stock
$79.95
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CLEARANCESo Good, the Magazine of Haute Patisserie: # 17, January 2017
So Good, the Magazine of Haute Patisserie: # 17, January 2017
Item status: In Stock
$28.95Sale! $19.95
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CLEARANCESo Good, the Magazine of Haute Patisserie: # 16, July 2016
So Good, the Magazine of Haute Patisserie: # 16, July 2016
Item status: In Stock
$28.95Sale! $19.95
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Four in One, On the Boundaries of Chocolate
Four in One, On the Boundaries of Chocolate
Item status: In Stock
$139.95
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Evolution
Evolution
Item status: In Stock
$79.95
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CLEARANCESo Good.. Recipes
So Good.. Recipes
Item status: In Stock
$49.95
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Panes con Oficio / True Bread
Panes con Oficio / True Bread
Item status: In Stock
40 different recipes: 25 for bread and 15 for enriched dough. Mouthwatering photographs of finished products and step-by-step preparation.
$59.95
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CLEARANCEIdeas and Recipes between Cuisine and Pastry
Ideas and Recipes between Cuisine and Pastry
Item status: In Stock
$42.95Sale! $29.95
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CLEARANCEPlay, from the Publishers of So Good Magazine
Play, from the Publishers of So Good Magazine
Item status: In Stock
$50.97Sale! $9.95
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CLEARANCEPaco Torreblanca Coleccion, Volume Three, Sugarworks Technique Recipes
Paco Torreblanca Coleccion, Volume Three, Sugarworks Technique Recipes
Item status: In Stock
2-volume set
$139.95Sale! $59.95
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So Good, the Magazine of Haute Patisserie: # 18, July 2017
So Good, the Magazine of Haute Patisserie: # 18, July 2017
Item status: In Stock
$28.95
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CLEARANCEDulcypas, Destino Panama
Dulcypas, Destino Panama
Item status: In Stock
$9.95
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One Week with Yann Duytsche
One Week with Yann Duytsche
Item status: In Stock
$77.50
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So Good.. Recipes 2
So Good.. Recipes 2
Qualifies for Free Shipping
Item status: In Stock
$48.95
Qualifies for Free Shipping
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So Good, the Magazine of Haute Patisserie: # 19, January 2018
So Good, the Magazine of Haute Patisserie: # 19, January 2018
Item status: In Stock
$34.95
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Our Customers Say...
So Good, the Magazine of Haute Patisserie: # 16, July 2016
I'm glad I made this purchase. Worth the price.
Elliot, AR
So Good, the Magazine of Haute Patisserie: # 17, January 2017
Great book, that illustrates great techniques and ideas!
Peter H., CT
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