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Plastic Dough-Retarding/Proofing Pan, White

Average Customer Rating

4.4 stars - (7 reviews)

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plastic dough pans these didn't work for us because the plastic does not conduct cold temp once our dough was in the fridge it stayed warm longer than metal pans and tended to over proof - therefore we will stick w metal for this reason -

By stephanie pizza, ny on August 23, 2022

Owner New stock. Not the same as the previous ones I?ve ordered. These are lighter in weight. 7.2oz. Compared to 8.2oz. The rolled edge around the top is thinner as well. Previous were made in U.S.A. These are more expensive as well by by $2ea. Lesser quality, higher price! Not really to happy about that.

By Daniela Castronovo, California on November 4, 2021

Pizza Dough Proofing Pan Exactly what I wanted and expected! No problems with delivery either. Will be a return customer!

By Frances E Dobrowolski, NH on June 12, 2021

Proofing Pan. Heavy and thick plastic.

By Fernando Ruiz, Fl. on June 1, 2021

Just right One of few plastic dough proofing boxes on the market. Perfect size and shape that stacks well into the freezer.

By Kevin, TX on May 16, 2021

Sals pizza Best choice I've ever made

By Walid, Virginia on October 10, 2017

We are glad we purchased these, so much better than the aluminum pans ! These are the best idea yet for dough, eliminates of all the bent aluminum pans!

By Jerry Dimaggio, Pa on February 7, 2017

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

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Plastic Dough-Retarding/Proofing Pan, White