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I just love this mold I was looking for some way to make a fancy-is dessert for Easter without killing myself or spending three days on it. My mom, my sister, and I have been doing a lot of jigsaw puzzles lately, so I ordered this. I thought, I could freeze ice cream or chocolate mousse in the molds, make brownies for the base, and presto - I have a pretty dessert that will be popular. My ice cream test turned out perfectly - I have a bunch of little Ben & Jerry's puzzle pieces in the freezer; they popped right out of the molds and look perfect. Maybe I'll go whole-hog and make the brownies in the molds, too. If you're not a pastry chef (and I'm certainly not), this is a great way to make a dessert that's a bit showy without going overboard. Thanks!