1+1 The Two Sides of the Craft by Jose Roldan

1+1 The Two Sides of the Craft by Jose Roldan

Explore the intersection of bakery and pastry with 1+1: The Two Sides of the Craft by José Roldán, an accomplished Spanish baker recognized as Best Baker in Spain in 2015 and World Baker in 2025. Built around his “bakstry” philosophy, the book features two covers with die-cut windows that represent its two complementary sides: one dedicated to bakery and the other to pastry.

Inside, Roldán combines essential classics, signature creations, and competition-developed recipes with detailed processes and step-by-step photography to help professionals understand not only how a recipe works, but why. From baguettes, croissants, and Jurassienne to inventive breads, entremets, logs, and plated creations, 1+1 serves as a practical reference for improving technique, solving production challenges, and discovering new possibilities in the bakery or pastry kitchen.