EXTERIOR CONSTRUCTION
• Full angle-iron frame
• Stainless steel front, top, and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated door handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Ball bearing slide out front control panel for easy cleaning
• 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation

INTERIOR CONSTRUCTION
• Double-sided porcelainized baking compartment liner (16 gauge)
• Stainless steel combustion chamber
• Single inlet blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
• Removeable crumb trays
• Interior halogen lights

OPERATION
• Direct Fired Gas system
• Electronic spark ignition control system
• Removable inshot burners
• Internal pressure regulator
• Manual gas service cut-off switch located on the front of the control panel
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor (single speed in CE model)
• 3/4 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan

STANDARD FEATURES
• SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus
• 25” (635mm) adjustable stainless steel legs (for single units)
• 6” (152mm) adjustable stainless steel legs (for double sections)
• Draft diverter or draft hood for venting (select one)