At the heart of great rolls and Danish pastries. These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, danish or buns have cooled down. With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.

• Net weight: 1.6 kg. (3.52 lbs.)
• Sticks length: 8 cm (3.15")
• Roll into dough before baking
• 44% cocoa
• 24 month shelf life
• Kosher dairy certified