Crafted for precision and performance, the Carlisle Pastry/Basting Brush is the quintessential tool for culinary professionals. Its high-quality boar bristles are expertly selected for superb fluid retention, making it ideal for basting meats and glazing baked goods. The brush's long, lacquered hardwood handle and brown nylon ferrules not only add a touch of elegance but also ensure durability and ease of use. Angled at 45 degrees, the handle keeps hands comfortably away from heat, enhancing safety during use.

This essential kitchen utensil features a 1-inch wide brush and a handle measuring 8.5 inches, designed for efficiency and coverage. The bristles are sterilized and epoxy-set to resist bacteria, maintaining hygiene during extensive use. The ergonomic design of the handle promotes a relaxed grip and one-handed operation, while the pre-drilled hole at the end of the handle allows for convenient storage on a hook or cord. Whether for professional kitchens or passionate home chefs, this brush combines functionality with a sleek, professional finish.

• 1" wide
• Handle length: 8.5"
• Boar Bristle
• Nylon Ferrule
• Wooden handle