Eppicotispai 2052 Pasta Starter Set

9 tools

1. 85/C/40: beechwood handleless rolling pin 1-3/8 inch diameter, 13-3/8 inch long (shorter and narrower than Fox Run 5670)
2. 86/S: beechwood spaghetti-cutter rolling pin*
3. 86/TL: beechwood fettuccine-cutter rolling pin**
4. 39: aluminum-and-beechwood curved pastry wheel
5. 171: stainless-and-beechwood "dent" cutter 1-9/16 inch x 1-9/16 inch***
6. 109: stainless steel spaghetti tongs (pronged part 2-3/4 inch long x 1-3/8 inch wide, and overall length of tongs 7-7/8 inch
7. 88: garganelli/gnocchi ridger
8. 102: beechwood pasta-drying rack
9. 129: beechwood fork / spaghetti server (11-1/8 inch flat tool with tines at the end and three holes**** along the length)

*Overall length of spaghetti pin 12-1/2 inch, with length along ridged area 6-1/8 inch, and space between ridges 1/8 inch
**Overall length of fettuccine pin 12-1/2 inch, with length along ridged area 6 inch, and space between ridges 1/4 inch
***Wooden-handle length of dent cutter 4-1/4 inch, with width of middle blade 1-1/2 inch, diameter of side blades (rolling independently of middle blade) 7/8 inch, and overall length of dent cutter 7 inch
****Hole diameters 3/4 inch, 15/16 inch and 1-5/16 inch

• Roll out dough
• Ridge gnocchi
• Roll-cut fettuccine
• Roll-cut spaghetti
• Cut serrated pasta
• Form pasta bow ties
• Pick up and serve cooked spaghetti 
• Measure servings of raw spaghetti
• Hang pasta to dry

Also in package: "Let's Make Pasta Together" instruction brochure with pictures of pasta in the making, along with advice from Chef Fabio Bongianni