Eppicotispai 2053 Ravioli and Tortellini Starter Set

8 tools

1. 43: 12-hole ravioli tray*
2. 85/C/40: rolling pin 1-3/8 inch diameter, 13-3/8 inch long; a solid wooden cylinder sans handles
3. 39: wood-and-aluminum curved pastry wheel
4. 172: wood-and-stainless tortellini roller-cutter 2-3/8 inch x 2-3/8"**
5. 29/SG: square ravioli stamp 1-1/2 inch x 1-1/2 inch
6. 31/SG: square ravioli stamp 2-3/4 inch x 2-3/4 inch
7. 32/SG: round ravioli stamp 3-1/8 inch diameter
8. 33/55/SG: round ravioli stamp 2-1/8 inch diameter
   *When sold separately, ravioli tray number 43 comes with a rolling pin.
   **Wooden-handle length of tortellini cutter 4-1/4 inch, with width of middle blade 2-1/4 inch, diameter of side blades (rolling independently of middle blade) 1-3/8 inch, and overall length of tortellini cutter 7-5/8 inch

• Roll out pasta dough
• Cut tortellini strips
• Roll and cut out serrated pasta squares
• Stamp and cut out pasta square and circles

The "Let's Make Pasta Together" instruction brochure that comes with this Starter Set walks you through pasta making using these tools, each step numbered both in the text and in its corresponding picture. Throughout the brochure are also tips from Chef Fabio Bongianni.