A line of molds born from the collaboration between Martellato and an internationally renowned Pastry Chef to create VIP pralines.

Each mold tells a real story inspired by the country, culture and personality of the Pastry Chef. In this case, the Flow polycarbonate mold , signed by Wei Loon Tan, was inspired by the sinuosity of oriental rivers.

Wei Loon Tan is 2019 World Pastry Champion (Coupe du Monde de la Patisserie) , Asian Pastry Champion 2018 and 2014. he Heads the Pastry section of APCA Malaysia. Wei Loon thinks and works as a scientist and an artist together because “one cannot live without the other. As an author, he means never stopping imagining, diversifying and researching. "

• 24 cavities
• Cavity dimensions: 29mm x 29mm x 18mm (1.14" x 1.14" x 0.7")
• Cavity volume: 11 grams (0.4 oz.)
• Overall mold dimensions: 275mm x 175mm (10.8" x 6.9")
• Made to withstand commercial use
• Made in Europe
• Clear, rigid polycarbonate plastic which will give your chocolate a full gloss and easy release
• Will not chip or break