Deep Tart Shell Rosette Iron Mold, Cast Aluminum

Known the world over as a popular Christmas cookie, Rosettes are a traditional Scandinavian pastry made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. Especially during the holidays, Rosettes are traditionally made in lacy patterns using shapes like snowflakes or stars, but they can also be made in shell or cup-shapes using Timbale Irons, like the deep tart shape on this Timbale Rosette Iron mold. These irons produce a tart shell shape that is great for filling with sweet or savory foods. This Timbale Mold is made from cast aluminum alloy, which allows the cookie to slide easily off the mold after frying (Irons should be seasoned properly in hot oil prior to first use), and they are lightweight for safe and easy handling around hot oil.  Timbale molds create a shell or pastry-crust shape, and are convenient for filling with sweet or savory foods.

• Deep Tart Shell Timbale Iron measures 1-3/4" smaller diameter, by 1-1/8" high (Item # 7030)
• Molds are made from a durable lightweight cast aluminum alloy; rosettes slide right off the mold after frying
• Rosette irons should be seasoned before first uses to ensure easy release of cookies
• Rosette Iron Handles are sold separately