The Chocoflex range has been enriched with the addition of
this spherical mold.

 Ideal for the production of truffles and jellies, this new type of mold offers amazing advantages:

1 It lets you quickly create pralines with all the different
types of filling, from the softer ones such as creamy chocolate
and pralined fillings, to the harder ganaches.
2 If you choose to make only spherical pralines such as truffles,
you can avoid using the chocolate-coating trolley. It’s enough to
dip them manually in softened chocolate.
3 Even for making spherical jellies, this is the
speedy and sensible way to go.

To Make Truffles

• Step 1:  Fill the holes of the mold with your chocolate (if it's harder ganache, with the aid of a spatula).
• Step 2: Put the mold in your fridge to harden the chocolate.
• Step 3: Removing the yummies is easy and rapid thanks to the supple elastic silicone.
• Step 4: For a final chocolate coating, dip your spheres by hand in softened chocolate and then in cocoa.   
   

To Make Jellies

• Step 1: Fill the holes of the mold with your liquefied jelly.
• Step 2:  Put the mold in the fridge to help the jelly solidify.
• Step 3: Remove from the fridge and take the jellies out of the mold.
• Step 4: Roll the hardened jellies in caster sugar.