Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Dependent Doors

Product Features:

• Double-stack design with two 7.5 kW convection ovens.
• 2-speed fans provide even cooking.
• Five racks and 11-position guides per oven.
• 140°F–500°F temperature range with independent controls.
• Stainless steel exterior and porcelain enamel interiors.
• 180° glass doors with stay-cool handles.
• 6" stainless steel legs and slide-out controls.
• 208V, single-phase; stacking kit included.

Bring professional-grade performance and exceptional versatility to your commercial kitchen with the Southbend Platinum Double Convection Oven, an impressive two-oven configuration designed to maximize cooking capacity while making efficient use of valuable space. With powerful convection technology, illuminated interiors, dependent glass doors, and intuitive standard controls, this sophisticated unit delivers consistent results and dependable operation for demanding foodservice environments.

Each oven features a 7.5 kW high-efficiency heating element, a 2-speed 1/2 hp fan motor, a 140°F–500°F temperature range, and five plated oven racks supported by removable 11-position guides spaced on 1-5/8" centers, while the durable stainless steel front, sides, top, and rear jacket provides lasting performance. Built with a coved, fastener-free porcelain enamel interior, energy-saving glass windows, dual door seals, 6" stainless steel legs, forced cool-down fan mode, manual-reset high-limit controls, and a plug-in, plug-out serviceable control panel, this 208V, single-phase unit includes the required stacking kit for a streamlined and highly capable cooking solution.