Sizes are 1/2cm, 1cm and 1.3cm

Instructions

1. Roll out the fondant on a non-stick surface or use corn flour / icing sugar for dusting

2. Cut out the star shapes without pressing the plunger

3. Use the plunger to eject the shapes onto a soft foam sponge on directly onto the cake

• These cutters are ideal for use with a range of edible & non-edible materials, including fondant, gum paste, marzipan or craft clays. Create simple-to-make star shapes for birthday, wedding and celebration cakes.