Platinum silicone mold with an innovative and captivating design to create both modern frozen desserts and more traditional cakes.

• Cavity size: Ø 7.7" x 2.5" H (Ø 195 x h 63 mm)
• Cavity volume: 45.6 Oz. (1350 ml)
• Temperature resistance of -76F to 446F (-60C to 230C)
• Flexibility for ease of peeling off frozen food
• Anti-adherence for easy release of baked food and minimal cleaning of mold
• Performance and durability