Los Secretos Del Helado: El Helado Sin Secretos
By Angelo Corvitto
391 pages, hardcover
English and Spanish
From the publisher:
The Secrets of Ice Cream / Ice Cream Without Secrets is much more than a simple manual for ice-cream makers. It is an essentially practical book so that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering...) can make the best ice cream possible, adapted to their own needs and their own means. This work provides a great number of innovative elements. A thorough analysis of each of the questions in relation to the ingredients, elaboration processes, serving temperatures, conservation, transport, display and sale, all the ice creams perfectly grouped in different familes, a totally understandable use of language, an agile and dynamic design, make this book a priceless tool.
No returns on books.