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- Meringue Powder is a primary ingredient for royal icing.
- Stabilizes butter cream, adds body to boiled icing and meringue.
- Replaces egg white in many recipes.
- Re-sealable top opens for easy measuring.
- 16 oz. can makes 20 recipes of Royal Icing.
Product Overview
- Meringue Powder is a primary ingredient for royal icing.
- Stabilizes butter cream, adds body to boiled icing and meringue.
- Replaces egg white in many recipes.
- Re-sealable top opens for easy measuring.
- 16 oz. can makes 20 recipes of Royal Icing.
Certified kosher by CRC (Chicago Rabbinical Council). 
Specifications
| Dimensions and Weight | |
|---|---|
| Weight | 16 Oz / 1 Lb |
| Features | |
|---|---|
| Type | Icing |
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