Desserts, Sweets & Patisserie

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Desserts, Sweets & Patisserie, and More

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Desserts, Sweets & Patisserie

Desserts, Sweets & Patisserie When it comes to desserts, being creative is the main ingredient to creating a revolutionary sweet course. Take your desserts to the next level by getting marvelous dessert ideas from BakeDeco's selection of best-selling dessert books in the market produced by Demarle, grupoVilbo, Lannoo Publishers, Montagud Editores, Pavoni, and Stephan Glacier.

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Tentation Petits Gateaux by Jean-Michel Perruchon
Tentation Petits Gateaux by Jean-Michel Perruchon
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CLEARANCEPastry in Europe 4
Pastry in Europe 4
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CLEARANCELannoo Publishers Fruity Pastry
Lannoo Publishers Fruity Pastry
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Evolution
Evolution
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Noel de Buches en Buches, Yule Logs, by Stephane Glacier
Noel de Buches en Buches, Yule Logs, by Stephane Glacier
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CLEARANCESo Good.. Recipes
So Good.. Recipes
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Obsession by Oriol Balaguer
Obsession by Oriol Balaguer
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CLEARANCEPetits gateaux, tartes et entremets au fil des saisons, by Stephane Glacier
Petits gateaux, tartes et entremets au fil des saisons, by Stephane Glacier
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Inspirations et Creations by Jean-Michel Perruchon
Inspirations et Creations by Jean-Michel Perruchon
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CLEARANCECollection Entremets & Petits Gateaux by Jean-Michel Perruchon
Collection Entremets & Petits Gateaux by Jean-Michel Perruchon
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Signature by Johan Martin
Signature by Johan Martin
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So Good, the Magazine of Haute Patisserie: # 18, July 2017
So Good, the Magazine of Haute Patisserie: # 18, July 2017
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Sweet Devotion by Daniel Alvarez
Sweet Devotion by Daniel Alvarez
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One Week with Yann Duytsche
One Week with Yann Duytsche
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So Good, the Magazine of Haute Patisserie: # 19, January 2018
So Good, the Magazine of Haute Patisserie: # 19, January 2018
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Ice Cream, Artisanal Ice Cream Recipe Book
Ice Cream, Artisanal Ice Cream Recipe Book
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