If you’re a home baker or hobbyist who loves creating or selling dipped treats, you have likely used candy melts before. They’re convenient, easy to use, come in various colors, and are easily available at your local Michaels or baking supply store. If you want to take your business & creations to a more professional …
Why Choose Couverture Chocolate Over Candy Melts for Your Dipped Treats Read More »
Ice cream has always been a treasured treat for people of all ages. Ice cream offers something for everyone, whether you’re a fan of classic vanilla or exotic flavors we have everything you need to make this delicious frozen dessert. From professional-grade ice cream makers to silicone molds that help you create stunning ice cream …
Keep the Celebration Going: Ice Cream Fun All Year Round Read More »
Couverture chocolate is a term often used in the professional baking and confectionary world. What is couverture chocolate & what makes it superior? In this guide, we will dive into what makes couverture chocolate special & some top brands you should know about. What is Couverture Chocolate? Couverture chocolate is a high-quality chocolate that contains a …
The Ultimate Guide to Couverture Chocolate: Quality, Taste, and Brands Read More »
How to Assemble Cake Boxes: A Step-by-Step Guide Assembling cake boxes is a simple task & ensuring they are sturdy and secure is crucial for safely transporting your baked goods. A properly assembled box makes all the difference especially when transporting a delicate cake. In this guide, we’ll walk you through the process with detailed …
How to Assemble Cake Boxes: A Step-by-Step Guide Read More »
If you’re a coffee lover or someone who loves to stay on top of the latest social media “edible” trends, you’ve probably heard about the newest viral sensation: the “cracked latte.” This unique twist on the traditional latte has taken Instagram and TikTok by storm, and it’s easy to see why. Its eye-catching appearance and …
The Rise of the “Cracked Latte”: A New Viral Coffee Trend Read More »
What Are Flat Croissants? Flat croissants are exactly what they sound like, croissants that have been flattened. This technique compresses the layers, creating a unique texture and appearance. The result is a pastry that retains a traditional croissant’s rich buttery flavor but with a crispier, more compact form. Day-old croissants are typically used for this …
Flat Croissants: The Viral Trend Taking Bakeries by Storm Read More »
Pastry Brushes: Types & Uses When it comes to baking, having the right tools is essential for achieving professional results. Among the many tools in a baker’s collection, the pastry brush stands out as an essential item. Used for applying glazes, and dusting flour, the pastry brush is a must-have for any baker. In this …
Glitz and Glam: All About Edible Jewels Imagine a stunning cake adorned with beautiful shimmering jewels or a simple cupcake glammed up with gorgeous diamonds. Edible jewels are a great way to add glitz and glam to your edible creations. Today we will be exploring the world of edible jewels. What Are Edible Jewels? Edible …
Ponthier Fruit Purées When creating high-quality pastries, using the best ingredients is key. Pontheir is known for its high standards when it comes to producing only the highest quality purée. Ponthier’s mission is to embody the original taste of healthy fruit only found in mother nature. Culinary Uses: Ponthier purées are versatile and can be …
Exploring the Vibrant World of Oil-Based Food Coloring Food coloring is a baker’s trusted sidekick, adding color to everything from buttercreams to cookies. While water-based food coloring is most commonly used, there is another option that is rising in popularity among professionals & home bakers alike: oil-based food coloring. Benefits: One of the key benefits …
Exploring the Vibrant World of Oil-Based Food Coloring Read More »