Unlocking the Magic of Gel Paste Food Coloring: A Baker’s Guide Food color is every cake decorator’s best friend. Gel paste food coloring is the most commonly used form of food coloring, it offers a rich palette of colors that can transform your baked goods from average to iconic. Unlike traditional liquid food coloring, gel …
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Henry & Henry Fillings When it comes to creating tasty desserts, the quality of your ingredients can make all the difference. With a wide range of flavors and a commitment to excellence, Henry & Henry fillings are the secret ingredient that can take your baking to the next level in half the time! Founded in …
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What is a Crookie? The cookie croissant also known as a “Crookie” or “Le Crookie” is a croissant cookie hybrid. Both the croissant and the chocolate chip cookie are two delicious classic baked treats. When combined they create an unexpectedly delicious, crispy, buttery, chocolatey dream dessert to say the least. This new trendy treat has …
What are Cocoa Butter Pistols? Cocoa Butter Pistols are small, convenient callets of cocoa butter, specially crafted for easy use. Unlike traditional cocoa butter forms, such as blocks or chunks, these pistols melt quickly and evenly, ensuring a smooth and glossy finish for your chocolates. Benefits of Using Cocoa Butter Pistols: Precision: Each pistol is …
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What is Pastillage? Pastillage is a type of sugar paste used in cake decorating and sugar artistry. It is made up of sugar, gelatin, and water. It is then kneaded together, forming a stretchy moldable paste similar to fondant and gumpaste. Pastillage dries quickly and hardens to a firm, yet edible, finish, making it ideal …
When it comes to baking, choosing between butter and oil can significantly impact your final product’s taste & texture. Each fat has its strengths and weaknesses, let’s navigate through these baking fundamentals: Butter: Flavor: Butter adds a rich and delicious flavor to baked goods. Texture: It helps create a tender and moist crumb in …
Do’s & Don’ts of Swiss Meringue Buttercream: Swiss Meringue Buttercream is a delicious and versatile frosting. It has a meringue base, butter is incorporated to transform it into a buttercream frosting. Here are some do’s and don’ts to help you achieve the best results when making Swiss meringue buttercream: Play Video Do’s: Use Fresh Ingredients: …
As Valentine’s Day approaches, it’s time to sweeten the season with a touch of culinary love. For those who find joy and passion in the kitchen, there’s no better way to express your affection than with a thoughtful gift. This Valentine’s Day Gift Guide is specially curated for the Chocolatiers and Pastry Chefs in your …
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In the world of confections, Merckens Candy Melts are a go-to choice for their quality & smooth texture. Merckens is a well-established name in the baking industry & has earned a reputation for producing high-quality candy melts even among professionals. What do we love about Merckens? Smooth and Creamy Texture: Merckens Candy melts melt evenly …
Welcome to our sweet corner of the internet, where we’re exploring the charming world of sprinkles – those tiny, fun, colorful toppings that can turn any treat into a celebration! Choosing the right sprinkles can be a little overwhelming when there are so many different kinds to choose from. We put together a simple basic …