Beatriz F

Bring a touch of creativity and holiday elegance to your pastry creations with the new GINGERMAN PX43138 Mold, designed by renowned pastry chef Fabrizio Fiorani. Inspired by the charm of gingerbread season, this eye-catching mold makes it possible to create beautifully detailed, gingerbread-inspired individual desserts. For inspiration, Fabrizio Fiorani presents a sophisticated Hazelnut & Raspberry …

Hazelnut & Raspberry Gingerbread Petit Gâteau with the GINGERMAN PX43138 Mold Read More »

 Choosing the Right Baking Tray   Puff pastry is all about the layers. Achieving that signature golden color, delicate flakiness, and crisp texture requires quality ingredients, proper technique, and the right baking equipment. For professional pastry chefs and bakeries, choosing a tray designed specifically for laminated dough can make a meaningful difference in the finished …

Achieve Perfectly Crisp Puff Pastry with the Right Baking Tray Read More »

Achieve professional baking results with perforated tart rings. Designed to promote even heat distribution and airflow, these rings help create tart shells with crisp, golden crusts and beautifully defined edges. Why Use Perforated Tart Rings?   Perforated tart rings are a favorite among professional pastry chefs because they help create tart shells with consistent baking …

Baking with Perforated Tart Rings: The Secret to Perfectly Crisp Tart Shells Read More »

A Restaurant Above New York Long before rooftop dining became a trend, New York had a restaurant that literally put dinner above the city. Windows on the World opened on April 19, 1976, on the 106th and 107th floors of the World Trade Center’s North Tower. Created by legendary restaurateur Joe Baum and designed with …

Windows on the World: The Iconic Restaurant That Once Stood Atop the World Trade Center Read More »

Summer isn’t officially over until September 22, but the baking world is already looking ahead to fall. Pumpkin spice may be the season’s perennial favorite, but this year, there’s plenty more to get excited about. Apple & Pear Fall wouldn’t be fall without apples, and this year they’re showing up in everything from classic apple …

The Fall Flavors to Watch Beyond Pumpkin Spice Read More »

There are certain things that instantly signal summer in New York: packed tennis stands, late afternoon matches, the energy of Flushing Meadows  and a bright pink cocktail topped with three little green “tennis balls.” The Honey Deuce has become one of the most recognizable parts of the US Open experience. What started as a signature …

How the Honey Deuce Became the Drink of the US Open Read More »

A Growing Demand for Healthier Baked Goods High-protein foods are no longer limited to shakes and nutrition bars, they’re making their way into bakery cases everywhere. From protein-packed muffins and cookies to artisan breads and brownies, consumers are looking for baked goods that offer both great taste and added nutritional value. How Protein Is Solving …

Why High-Protein Baking Is One of 2026’s Biggest Food Trends Read More »

When it comes to baking cakes, one simple ingredient swap can make a big difference: butter or oil? Both create delicious cakes, but each brings unique benefits depending on the texture and flavor you’re after. Butter: Rich Flavor & Structure Butter adds a rich, creamy flavor that many bakers love. It also helps create a …

Butter vs. Oil in Cakes: Which Should You Use? Read More »

Cake flour is one of the most misunderstood baking ingredients. Many home bakers assume it’s simply a finer version of all-purpose flour, but it actually plays a major role in determining the texture, tenderness, and structure of baked goods. If you’ve ever wondered why some cupcakes have a light, delicate crumb while others turn out …

Cake Flour: The Secret to Soft, Tender Cakes Read More »

As America celebrates its 250th anniversary, it’s the perfect time to reflect on the desserts and baked goods that have shaped the nation’s culinary heritage. From humble colonial kitchens to modern bakeries, American baking has evolved through generations of creativity, tradition, and innovation.   For 250 years, bakers have transformed simple ingredients into desserts that …

The Evolution of American Baking: 250 Years of Sweet Traditions Read More »