Unique Uses for Olive Oil (Yes, Even on Ice Cream)
When most people think of olive oil, they think savory: pasta, salads, roasted vegetables. But high-quality olive oil can do much more. From desserts to cocktails, it adds depth, fruitiness, and a luxurious mouthfeel in unexpected ways.
Here are creative, chef-approved ways to use olive oil beyond the basics.
Tip: Use a high-quality, fresh extra virgin olive oil for the best results.
Olive Oil on Ice Cream
A drizzle of extra-virgin olive oil over vanilla ice cream with a sprinkle of sea salt… a game-changer.
The grassy, fruity notes contrast beautifully with cold, creamy sweetness, while the fat in the oil enhances texture and richness. Finish with flaky sea salt, and if you’re feeling brave, add a little cracked black pepper.
Olive Oil in Chocolate Desserts
Olive oil pairs surprisingly well with dark chocolate. The oil enhances the chocolate’s complexity while adding moisture and creating a silky texture.
Try:
- Olive oil chocolate mousse
- Flourless olive oil chocolate cake
- Chocolate truffles with olive oil centers
Olive Oil in Citrus Cakes
Swap butter for olive oil in orange, lemon, or blood orange cakes. Olive oil also keeps cakes tender longer than butter-based recipes.
The result?
- Ultra-moist crumb
- Clean finish
- Subtle fruit-forward depth
Olive Oil with Fresh Fruit
Strawberries, peaches, figs, and even watermelon benefit from a light drizzle of olive oil.
Finish with:
- Flaky salt
- A squeeze of lemon
Olive Oil in Cocktails
Yes, cocktails. It adds body and a silky finish, especially in gin or citrus-based drinks.
Bartenders use olive oil for:
- Fat-washed martinis
- Olive oil foam
- Infused syrups
Olive Oil with Cheese & Honey
Add honey, cracked pepper, or toasted nuts for a sweet-savory appetizer that feels elevated but effortless.
Drizzle olive oil over:
- Burrata
- Ricotta
- Fresh goat cheese