Loaf, Pullman & Log (Buche) Molds

The Loaf Pan is an essential daily cake pan in most bakeries. They are used for quick breads and yeast breads. Loaf Pans feature deep construction which allows dough & batter to rise. They are available in a variety of sizes, specific to the weight of the finished loaf. In addition to baked goods, loaf pans are great for baking meat loaves and any other loaf-shaped goods. Pullman pans are loaf shaped pans; however, they are perfectly symmetrical in width & depth. When goods are baked with Pullman Pan Lids, the resulting product is perfectly square when sliced. Loaves baked in Pullman Pans have a thin crust and a soft, finely textured crumb. These loaves are also called "pain de mie" in French, which means "bread of the crumb". Pullman pans are great for sandwiches.