The Focus Foodservice Open Top Bread Pan is an essential tool for any baker aiming to achieve professional-grade results. This pan, constructed from aluminized steel with a silicone glaze, offers a non-stick surface and superior heat conduction that ensures breads are baked evenly and release effortlessly.

Precisely sized, the pan measures 5-5/8 inches by 3-1/8 inches at the top and narrows to 5 inches by 2-1/2 inches at the bottom, with a depth of 2-3/16 inches. This design allows for an approximate loaf weight of 3/8 pound, making it ideal for smaller breads. The folded construction with reinforcing wire adds exceptional strength and durability, guaranteeing that this pan can withstand the demands of frequent baking while maintaining its shape and function.

• Top dimensions: 5-5/8" x 3-1/8" x 2-3/16" deep
• Bottom dimensions: 5" x 2-1/2"
• Approximate loaf weight: 3/8 lb
• Aluminized steel with silicone glaze