Fat Daddio's Anodized Aluminum Bread Pan exemplifies sophistication in baking technology, tailored for those who seek perfection in their culinary creations. This pan's anodized aluminum material ensures even heating and a superior rise, cooling faster than its steel counterparts to expedite the baking process. Ideal for both yeast-based and quick breads, its seamless construction and rolled rim offer enhanced durability and ease of handling.

The dimensions of this robust pan are 7-3/4 inches by 3-3/4 inches with a depth of 2-1/2 inches, perfectly designed to accommodate a variety of baking recipes. Its 18-gauge anodized aluminum is not only safe for citrus-based foods but also ensures there are no hot spots, providing an even bake every time. The non-reactive surface won't rust, peel, chip, or flake, maintaining its integrity through numerous bakes. Rated for use up to 550° F (285° C), and safe for use in pressure cookers, air fryers, and freezers, this pan offers versatility along with easy release and cleanup, making it a valuable asset for both home and professional kitchens.

• Dimensions: 7-3/4" x 3-3/4" x 2-1/2" H
• Anodized Aluminum