Heritage & Creations
by Jean-Michel Perruchon
English and French
384 pages, hardcover
Discover the new amazing book of entremets and small individual cakes created by the amazing team of professors at Bellouet Conseil school and Jean-Michel Perruchon, Meilleur Ouvrier de France
Heritage & Creations Hardcover book has 384 full color pages, printed on high quality paper.
Recipes are very well illustrated with full page photos and step by step directions, as well as assembly diagrams.
Recipes are in French and English
Jean-Michel Perruchon won the award of Meilleur Ouvrier de France for his creativity in pastry creations and wrote more than 10 books about pastry, including
Collection: Entremets & Petits Gateaux
Entremets Petits Gateaux Fusion
Plaisirs Gourmands: Chocolates et Cakes
Jean-Michel Perruchon is also coauthor of Apprenez l'Art de la Viennoiserie et Festival de Tartes
Light impressions and bumps along the edge of the cover. The binding of the cover is a bit loose.
Heritage & Creations
by Jean-Michel Perruchon
English and French
384 pages, hardcover
Discover the new amazing book of entremets and small individual cakes created by the amazing team of professors at Bellouet Conseil school and Jean-Michel Perruchon, Meilleur Ouvrier de France
Heritage & Creations Hardcover book has 384 full color pages, printed on high quality paper.
Recipes are very well illustrated with full page photos and step by step directions, as well as assembly diagrams.
Recipes are in French and English
Jean-Michel Perruchon won the award of Meilleur Ouvrier de France for his creativity in pastry creations and wrote more than 10 books about pastry, including
Collection: Entremets & Petits Gateaux
Entremets Petits Gateaux Fusion
Plaisirs Gourmands: Chocolates et Cakes
Jean-Michel Perruchon is also coauthor of Apprenez l'Art de la Viennoiserie et Festival de Tartes