$29.95
Item is only available via Ground shipping
Shipping
Free ShippingOn orders of $75+
ShippingWithin 3 Business Days
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Colors: Blue
-
PLEASE NOTE: The product you receive may be expired or close to it's expiration date however it is still fully safe to use.
- Velvet spray gives your dessert fine and delicate decorations, with a velvet-like sheen.
- The product is made of cocoa butter only and can be sprayed onto any frozen surface, such as that of ice creams, mousses and semifreddos.
- For best results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
- From a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during operation to facilitate uniform application.
- Clean the nozzle with warm water immediately after use.
- Blue (AZO free)
Make sure the product is liquefied, if it is not, warm up the can at a temperature of maximum 95 °F (35°C) in hot water to melt the cocoa butter.
Spray a thin and consistent layer on the surface, from a distance of about 8 in(20 cm).
After use, turn the can upside down and spray for a few seconds in order to clean the actuator. Clean the nozzle with hot water after using the product or if it does not spray even.
Certified OU Kosher
Product Overview
-
PLEASE NOTE: The product you receive may be expired or close to it's expiration date however it is still fully safe to use.
- Velvet spray gives your dessert fine and delicate decorations, with a velvet-like sheen.
- The product is made of cocoa butter only and can be sprayed onto any frozen surface, such as that of ice creams, mousses and semifreddos.
- For best results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
- From a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during operation to facilitate uniform application.
- Clean the nozzle with warm water immediately after use.
- Blue (AZO free)
Make sure the product is liquefied, if it is not, warm up the can at a temperature of maximum 95 °F (35°C) in hot water to melt the cocoa butter.
Spray a thin and consistent layer on the surface, from a distance of about 8 in(20 cm).
After use, turn the can upside down and spray for a few seconds in order to clean the actuator. Clean the nozzle with hot water after using the product or if it does not spray even.
Certified OU Kosher
Specifications
| Features | |
|---|---|
| Color | Blue |
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