Beatriz F

Confectioners’ Sugar vs Granulated Sugar: What’s the Difference?

In the pastry world, you may have noticed that some recipes call for granulated sugar, while others call for powdered sugar. A common question is: What exactly is confectioners’ sugar, and how does it differ from granulated sugar? Let’s break it down. Confectioners’ Sugar (Powdered Sugar) What it is: Granulated sugar that’s been ground into …

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Butter vs. Margarine in Baking: What’s the Difference?

When strolling down the dairy aisle, you might have noticed butter and margarine sitting side by side. They look similar and are often used interchangeably, yet they are very different. Each is made through different processes & each can bring a noticeable difference in flavor, texture, and structure when used in baking. Let’s dive into …

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Stunning Wedding Cake Alternatives

Not every couple opts for a traditional tiered wedding cake, and that’s ok! Today’s weddings are all about personalization, and dessert is no exception. Whether you’re looking to surprise your guests with something interactive or simply want a beautiful, memorable spread, here are two non-traditional wedding cake alternatives that will leave a lasting impression. Upscale …

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