The holiday season is the perfect time for cakes to become true centerpieces, and few designs capture the magic of Christmas quite like an iconic Christmas tree cake. This year, we partnered with Carolyn Custom Cakes to showcase her signature approach to transforming a classic holiday symbol into an elegant, show-stopping dessert. Known for her …
Designing an Iconic Christmas Tree Cake with Carolyn Custom Cakes Read More »
The holiday season is the perfect time to bring creativity to your craft, transforming classic winter symbols into stunning edible art. From snowflakes and buche-style logs to iconic Nutcracker figures, these timeless motifs instantly elevate any dessert display and capture the magic of the season. Silikomart Nutcracker Nutcrackers are synonymous with Christmas. Once carved only …
The Story Behind VIELA : A Tribute to Portuguese Chocolate Artistry When pastry chef Luca Arguelles first imagined creating his own chocolate bar mold, he wasn’t simply thinking of design, he was thinking of identity. After dedicating more than 25 years to the art of pastry and chocolate, Luca wanted to create something that would connect …
In the pastry world, you may have noticed that some recipes call for granulated sugar, while others call for powdered sugar. A common question is: What exactly is confectioners’ sugar, and how does it differ from granulated sugar? Let’s break it down. Confectioners’ Sugar (Powdered Sugar) What it is: Granulated sugar that’s been ground into …
Confectioners’ Sugar vs Granulated Sugar: What’s the Difference? Read More »
If you’ve ever dabbled in baking, you have probably noticed some recipes mention cacao or cocoa. They sound almost the same, but they are not identical. Knowing the difference will help you understand how each affects flavor, nutrition, and results. What is Cacao? The purest form of the cacao bean, minimally processed and often considered …
What’s the Difference Between Baking Soda and Baking Powder? If you’ve ever mixed up baking soda and baking powder in a recipe, you know it can make or break your bake. Both are used as leavening agents that help your cakes, cookies, and bread rise, but they work a little differently. Baking Soda What it …
What’s the Difference Between Baking Soda and Baking Powder? Read More »
When strolling down the dairy aisle, you might have noticed butter and margarine sitting side by side. They look similar and are often used interchangeably, yet they are very different. Each is made through different processes & each can bring a noticeable difference in flavor, texture, and structure when used in baking. Let’s dive into …
Butter vs. Margarine in Baking: What’s the Difference? Read More »
Did you know the flour you bake with can make a world of difference? Whether you’re whipping up a sponge cake or a batch of chewy brownies, knowing when to use cake flour vs. all-purpose flour will help you get the best results. Let’s take a closer look! What is Cake Flour? Cake flour is …
Cake Flour vs. All-Purpose Flour: What’s the Difference in Baking? Read More »
Have you ever wondered the difference between heavy cream and heavy whipping cream? This one confuses a lot of bakers because the names sound different, but they’re actually the same thing. Heavy Cream vs. Heavy Whipping Cream When you’re in the dairy aisle, you might see both heavy cream and heavy whipping cream and wonder …
What Is Brown Sugar? Brown sugar is not a naturally occurring sugar. Brown sugar contains molasses, which gives it a soft texture, moist consistency, and a caramel-like flavor. It is very commonly used in coffee, baking, and cooking. How Is Brown Sugar Made? Brown sugar is made by combining white sugar (sucrose) with molasses, which …