What’s the Difference Between Baking Soda and Baking Powder? If you’ve ever mixed up baking soda and baking powder in a recipe, you know it can make or break your bake. Both are used as leavening agents that help your cakes, cookies, and bread rise, but they work a little differently. Baking Soda What it …
What’s the Difference Between Baking Soda and Baking Powder? Read More »
When strolling down the dairy aisle, you might have noticed butter and margarine sitting side by side. They look similar and are often used interchangeably, yet they are very different. Each is made through different processes & each can bring a noticeable difference in flavor, texture, and structure when used in baking. Let’s dive into …
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Did you know the flour you bake with can make a world of difference? Whether you’re whipping up a sponge cake or a batch of chewy brownies, knowing when to use cake flour vs. all-purpose flour will help you get the best results. Let’s take a closer look! What is Cake Flour? Cake flour is …
Cake Flour vs. All-Purpose Flour: What’s the Difference in Baking? Read More »
Have you ever wondered the difference between heavy cream and heavy whipping cream? This one confuses a lot of bakers because the names sound different, but they’re actually the same thing. Heavy Cream vs. Heavy Whipping Cream When you’re in the dairy aisle, you might see both heavy cream and heavy whipping cream and wonder …
What Is Brown Sugar? Brown sugar is not a naturally occurring sugar. Brown sugar contains molasses, which gives it a soft texture, moist consistency, and a caramel-like flavor. It is very commonly used in coffee, baking, and cooking. How Is Brown Sugar Made? Brown sugar is made by combining white sugar (sucrose) with molasses, which …
Not every couple opts for a traditional tiered wedding cake, and that’s ok! Today’s weddings are all about personalization, and dessert is no exception. Whether you’re looking to surprise your guests with something interactive or simply want a beautiful, memorable spread, here are two non-traditional wedding cake alternatives that will leave a lasting impression. Upscale …
PURE VANILLA EXTRACT Satin Ice Pure Vanilla Extract is smooth, rich and creamy, made from the finest Madagascar beans. This traditional vanilla adds an incredible full flavor to any style of dessert. WHAT TYPE OF BEANS ARE USED TO MAKE THE EXTRACT? Satin Ice Pure Vanilla Extract is crafted using fruitful, full-bodied vanilla beans of …
THE BASICS WHAT CAN YOU USE INSTANT PASTRY CREAM FOR? Use as a filling for éclairs, cream puffs, Napoleons, fruit tarts, and more! It can also be used as a thickener or stabilizer for a variety of pastry preparations. ALLERGENS/NUTRITION Gluten Free, Nut Free, Vegetarian, Non-GMO& Kosher Dairy. All-Natural Color & Flavor WHAT IS THE …
HANDLING DO YOU HAVE TO TORCH OR BAKE THE FINISHED MERINGUE IN ORDER TO CONSUME? No, it is not required for food safety with this product. You may torch the meringue anyway for extra flavor and to enhance appearance. HOW CAN I MAKE A MERINGUE TOPPING USING SATIN ICE MERINGUE POWDER? • Dry mix 3 …
The Basics WHAT CAN CHOCO DIP BE USED ON? Satin Ice Choco Dip can be used on a variety of desserts that you want to add a chocolate flavor to, such as cookies, doughnuts, cannoli shells, biscotti, tartshells, cream puffs, eclairs, and so much more! ALLERGENS/NUTRITION: Gluten Free, Dairy Free, Nut Free, Vegan, and Kosher. …