Beatriz F

When it comes to elevating your edible creations, emulsions and extracts and flavorings are key. Add complexity and unique flavors with delicious high-quality products. Extracts Add distinct flavor to your baked goods with extracts. Some outstanding extracts include madagascar bourbon pure vanilla extract, Pure almond extract, natural vanilla bean paste, pure lemon paste, and so …

Discovering New Flavors: Innovative Ingredients and Flavorings Read More »

Meet NXT dairy-free: 100% plant-based Chocolate – THE NXT GENERATION OF CHOCOLATES What sets NXT apart is not only its rich smooth flavor, but also its ethical and sustainable sourcing. Click here to learn more about Callebaut’s commitment to ethical farming. Now, let’s talk about the star of the show- the chocolate, NXT-Dairy Free has …

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Infrared Gun/Thermocouple Thermometer One must-have item in your kitchen is an infrared thermometer. These thermometers utilize infrared technology to detect thermal radiation emitted by an object. Let’s get into some of the benefits. Non-Contact Measurement: Get accurate temps with hot, cold, or hard-to-reach surfaces. Quick Measurement: No need to sanitize, dip and re-sanitize your thermometers. Track temps …

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There are a variety of materials when it comes to bakeware. Let’s explore the different kinds so you can decide which are best for you. Disposable Bakeware: For stress-free and quick baking, check out disposable paper bakeware. Simply fill these pans with your favorite batter and pop them into the oven for worry-free baking. Bake, …

Exploring the World of Bakeware: A Guide to Different Types and When to Use Them Read More »

How to Color Chocolate Coloring Chocolate can be tricky so it’s important to apply the proper techniques in order to achieve the best results.  Choose the correct type of color: There are many color options on the market. Be sure to choose colors that are designed specifically for chocolate. You can opt for oil-based candy colors …

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Oil-Based vs. Water-Based Food Color: Which One to Choose and When? Take a nostalgic trip back to elementary school science class – recall the fascination as the science teacher dropped oil into a glass of water, witnessing the fascinating separation and formation of oil bubbles. Do you remember that moment of scientific magic? The same …

Oil-Based vs. Water-Based Food Color: Which One to Choose and When? Read More »

The History and Evolution of Chocolate Chocolate is a beloved treat enjoyed around the world. Did you know the annual global chocolate consumption in 2022 was roughly 7.5 million tons? That’s a lot of chocolate! But did you ever wonder where its popularity started?   The history of this delicious treat dates back thousands of …

The History and Evolution of Chocolate: From Ancient Times to Today’s Artisanal Chocolatiers Read More »

Popular Fresh Flowers for Beautiful Cakes & Desserts Fresh flowers have been used in cake decorating for centuries. Using edible flowers can be a way to add a touch of elegance and charm to cakes, desserts and cocktails. Roses The most popular and versatile choice for decorating wedding cakes is roses. They are symbolic of …

From Garden to Cake: Three Popular Flowers for Beautiful Cakes & Desserts Read More »

A Mother’s Day Gift Guide for 2025 Can you believe we are almost halfway through 2025? Mother’s Day is fast approaching and finding the perfect gift for the most important woman in your life can be overwhelming. Whether you are buying a gift for your mom, grandmother, wife, or mother-in-law, we have some great options …

Perfect Picks: A Mother’s Day Gift Guide for 2025 Read More »

American Almond a Barry Callebaut Brand American Almond has been a trusted brand among professional bakers, pastry chefs, and chocolatiers for over 100 years. Acquired by Barry Callebaut in 2015, American Almond continues to provide premium quality nut pastes and specialty products to consumers all over the world. American Almond Pistachio Paste American Almond Pistachio …

The Secret Ingredient Your Baked Goods Need: American Almond by Barry Callebaut Read More »