Chocolate Tempering Machines, Chocolate Melters

In making truffles, candies, and chocolate embellishments for your cake decorating needs, you must temper raw chocolate correctly to be crisp and smooth. When tempered incorrectly, the chocolate can dry to a dull color, taste chalky, and feel grainy on the tongue. Use top-quality chocolate tempering machines to make sure that these instances won't happen. Aside from chocolate tempering machines, we offer candy and chocolate melters from Wilton, Martellato, and other reputable manufacturers. These are great for making candy-coated fruit, cookies, pretzels, cake pops, or other snacks by dipping it in melted chocolate kept at a consistent temperature in the melting pot.