• Melts the chocolate and keeps it at a stable temperature
• Made up of a plastic base with a stainless steel container
• The temperature is set by adjusting the set point with the keyboard and digital display
• To get an accurate temperature the tank must be 2/3 full and the probe must be fully immersed in the tank.
• Great for use with chocolate confections, baked goods and ice cream
• Store in a cool dry place
• Do not turn the machine on without the tub of chocolate
• To clean, unplug and wait until the machine is cool. Once cool wash the steel tank with warm water and dishwashing detergent. Use a damp cloth for the plastic base. 

  13.7 Liters (15.76 Kg)
  110 Volt
  Plastic and Stainless Steel
  0 - 40 Degrees Celsius
  15.5" x 24.4" x 5.3" H

This machine will not temper chocolate automatically!