• Melts the chocolate and keeps it at a stable temperature
• Made up of a plastic base with a stainless steel container
• The temperature is set by adjusting the set point with the keyboard and digital display
• To get an accurate temperature the tank must be 2/3 full and the probe must be fully immersed in the tank.
• Great for use with chocolate confections, baked goods and ice cream
• Store in a cool dry place Do not turn the machine on without the tub of chocolate
• To clean, unplug and wait until the machine is cool.
• Once cool wash the steel tank with warm water and dishwashing detergent.
• Use a damp cloth for the plastic base.
• This machine will not temper chocolate automatically!

6 Liters 
110 Volt
Plastic and Stainless Steel
0 - 40 Degrees Celsius