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Home   Cookbooks & Posters  Cooking/Baking
 
Cooking/Baking
 

1 - 28  of 28
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Coctails Dinatoires
Coctails Dinatoires by Ecole Lenotre. Hardcover. 168 Full Color Pages
Item No. BK-105
Reg price: $110.00
Special: $71.95
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Buffets Sales by Eco
Buffets Sales by Ecole Lenotre
Item No. BK-109
Reg price: $110.00
Special: $84.95
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Charlie Trotter's Co
Charlie Trotter's Cookbook, Hardcover, 215 pages
Item No. BK-122
Price: $46.95
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Charlie Trotter's Se
Charlie Trotter's Seafood, Hardcover, 240 pages
Item No. BK-123
Price: $46.95
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Charlie Trotter's Me
Charlie Trotter's Meat & Game, Hardcover, 215 pages
Item No. BK-124
Price: $46.95
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Club Cuisine- Cookin
Club Cuisine- Cooking with a Master Chef, Hardcover, 288 pages
Item No. BK-127
Reg price: $50.00
Special: $44.99
Qty
ARTISANAL COOKING by
ARTISANAL COOKING by Terrance Brennan and Andrew Friedman. Hardcover. 326 pages, over 30 color pages. 150 recipes
Item No. BK-133
Reg price: $35.00
Special: $31.50
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KITCHEN ESSENTIALS b
KITCHEN ESSENTIALS by Le Cordon Bleu. Hardcover, 256 FullColor Pages
Item No. BK-134
Reg price: $35.00
Special: $31.50
Qty
Cook's Book of Quick
Cook's Book of Quick Fixes and Kitchen Tips by Anee Willan
Item No. BK-135
Price: $13.95
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Working the Plate: T
Working the Plate: The Art of Food Presentation by Christopher Styler
Item No. BK-136
Price: $34.95
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The Bon Appetit Cook
The Bon Appetit Cookbook, Hardcover, 792 pages by Barbara Fairchild
Item No. BK-141
Price: $31.45
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The ProfessionalPast
The ProfessionalPastry Chef. by Bo Friberg. Hardcover 960 Pages.
Item No. BK-112
Reg price: $70.00
Special: $51.95
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THE PROFESSIONAL CHE
THE PROFESSIONAL CHEF'S TECHNIQUES OF HEALTHY COOKING Second Edition
Item No. BK-18
Price: $65.00
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THE PROFESSIONAL CHE
THE PROFESSIONAL CHEF 8th EDITION
Item No. BK-19
Price: $70.00
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Charlie Trotter's Ve
Charlie Trotter's Vegetables. 240 pages Hardcover
Item No. bk-120
Reg price: $50.00
Special: $42.50
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BECOMING A CHEF
BECOMING A CHEF
Item No. BK-21
Price: $29.95
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NUTRITION FOR THE FO
NUTRITION FOR THE FOODSERVICE PROFESSIONAL 3RD ED.
Item No. BK-23
Price: $44.95
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ADVANCED PROFESSIONA
ADVANCED PROFESSIONAL COOKING
Item No. BK-26
Price: $59.95
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SAUCES by James Pete
SAUCES by James Peterson Second Edition.
Item No. BK-28
Price: $44.95
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THE SAUCE BIBLE
THE SAUCE BIBLE
Item No. BK-29
Price: $54.95
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THE HORS D'OEUVRE BI
THE HORS D'OEUVRE BIBLE by David Paul Larousse. 432 Pages. 16 Color Pages. Hardcover
Item No. BK-31
Price: $54.95
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Professional Baking
Professional Baking 4th edition. 701 pages. 350 Photos. By Wayne Gisslen.
Item No. BK-44
Reg price: $65.00
Special: $59.95
Qty
Le Cordon Bleu Compl
Le Cordon Bleu Complete Cooking Techniques. Hardcover. 352 pages in Full Color.
Le Cordon Bleu Complete Cooking Techniques, Hard Cover. 352 pages in Full Colo
Item No. BK-84
Price: $44.95
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Baking and Pastry by
Baking and Pastry by Culinary Institute of America. Hardcover. 832 pages
A comprehensive, illustrated volume on the foundations of baking and pastry
Item No. BK-89
Reg price: $65.00
Special: $57.95
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Baking at Home The
Baking at Home The Culinary Inst. of America. 304 pages. Full color
A complete, illustrated volume of lessons and recipes for the home baker
Item No. BK-90
Reg price: $40.00
Special: $35.95
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Cooking at Home with
Cooking at Home with The Culinary Institute of America. Hard Cover. 304 pages. Full Color
Great for home cooks, a complete illustrated guide to cooking basics
Item No. BK-92
Price: $40.00
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Kitchen Essentials b
Kitchen Essentials by Le Cordon Bleu. Hard Cover. 256 pages. Full Color
The Complete Illustrated Reference To The Ingredients, Equipment, Terms & Techniques used by Le Cordon Bleu
Item No. BK-93
Price: $34.95
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PROFESSIONAL COOKING
PROFESSIONAL COOKING 6TH ED.
Item No. BK-25
Price: $70.00
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