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Home   Cookbooks & Posters  Cooking/Baking
 
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1 - 43  of 43
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Coctails Dinatoires
Coctails Dinatoires by Ecole Lenotre. Hardcover. 168 Full Color Pages
Item No. BK-105
Reg price: $120.00
Special: $89.95
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Buffets Sales by Eco
Buffets Sales by Ecole Lenotre
Item No. BK-109
Reg price: $120.00
Special: $89.95
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Charlie Trotter's Co
Charlie Trotter's Cookbook, Hardcover, 215 pages
Item No. BK-122
Price: $46.95
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Charlie Trotter's Se
Charlie Trotter's Seafood, Hardcover, 240 pages
Item No. BK-123
Price: $46.95
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Charlie Trotter's Me
Charlie Trotter's Meat & Game, Hardcover, 215 pages
Item No. BK-124
Price: $46.95
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Club Cuisine- Cookin
Club Cuisine- Cooking with a Master Chef, Hardcover, 288 pages
Item No. BK-127
Reg price: $50.00
Special: $44.95
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ARTISANAL COOKING by
ARTISANAL COOKING by Terrance Brennan and Andrew Friedman. Hardcover. 326 pages, over 30 color pages. 150 recipes
Item No. BK-133
Reg price: $35.00
Special: $31.50
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KITCHEN ESSENTIALS b
KITCHEN ESSENTIALS by Le Cordon Bleu. Hardcover, 256 FullColor Pages
Item No. BK-134
Reg price: $35.00
Special: $31.50
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Cook's Book of Quick
Cook's Book of Quick Fixes and Kitchen Tips by Anee Willan
Item No. BK-135
Reg price: $15.95
Special: $14.35
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Working the Plate: T
Working the Plate: The Art of Food Presentation by Christopher Styler
Item No. BK-136
Reg price: $40.00
Special: $35.95
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The Bon Appetit Cook
The Bon Appetit Cookbook, Hardcover, 792 pages by Barbara Fairchild
Item No. BK-141
Reg price: $34.95
Special: $31.45
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Sous Vide Cuisine, b
Sous Vide Cuisine, by Joan Roca and Salvador Brugués, Full-page color photographs , 192 Hardcover Pages
Item No. BK-156
Reg price: $205.95
Special: $179.95
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Fusion Chocolate, by
Fusion Chocolate, by Frédéric Bau, Hardcover 300 pages
Item No. BK-157
Reg price: $205.95
Special: $165.95
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Au Coeur des Saveurs
Au Coeur des Saveurs by Frédéric Bau, Hardcover, 320 pages
Item No. BK-160
Reg price: $239.95
Special: $199.00
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Cocktail Cuisine by
Cocktail Cuisine by Tony Botella, Hardcover 214 pages
Item No. BK-162
Reg price: $129.95
Special: $109.95
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Foie Gras by André B
Foie Gras by André Bonnaure, Hardcover, 352 Pages
Item No. BK-164
Reg price: $195.00
Special: $155.95
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THE BUFFET by Andrea
THE BUFFET by Andreas Miessmer. Hardcover 264 Full Color Pages
Item No. BK-166
Reg price: $173.95
Special: $149.00
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Norman Van Aken's Fe
Norman Van Aken's Feast of Sunlight. 320 Pages
Item No. BK-171
Price: $14.95
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BAKING ARTISAN BREAD
BAKING ARTISAN BREAD by Ciril Hitz
Item No. BK-176
Reg price: $25.00
Special: $22.50
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Hor D'Oeuvre at Home
Hor D'Oeuvre at Home with The Culinary Institute of America. Hardcover
Item No. BK-178
Reg price: $30.00
Special: $26.95
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THE COMPLETE BOOK OF
THE COMPLETE BOOK OF SUSHI by Hideo Dedura, Brigid Treloar, Ryuichi Yoshii
Item No. BK-180
Reg price: $29.95
Special: $26.95
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MICHEL ROUX PASTRY S
MICHEL ROUX PASTRY SAVORY & SWEET. Hardcover. 304 pages.
Item No. BK-181
Reg price: $25.00
Special: $22.50
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1,000 Gluten-Free Re
1,000 Gluten-Free Recipes, Hardcover 720 Pages
Item No. BK-182
Reg price: $35.00
Special: $31.50
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QUIQUE DACOSTA 2000–
QUIQUE DACOSTA 2000–2006. Hardcover. 324 Color Pages. Book Size: 11"x11"
Item No. BK-183
Price: $249.00
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Muffin Bible, Paperb
Muffin Bible, Paperback, 258 Pages
Item No. BK-190
Reg price: $16.00
Special: $14.25
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Baking Artisan Pastr
Baking Artisan Pastries and Breads, Paperback 176 pages
Item No. BK-192
Reg price: $24.95
Special: $22.50
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Baking and Pastry: M
Baking and Pastry: Mastering the Art and Craft, 2nd Edition, Hardcover 944 pages
Item No. BK-194
Reg price: $70.00
Special: $62.95
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The ProfessionalPast
The ProfessionalPastry Chef. by Bo Friberg. Hardcover 1040 Pages.
Item No. BK-112
Reg price: $70.00
Special: $62.95
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Techniques of Health
Techniques of Healthy Cooking, Professional Edition, 3rd Edition
Item No. BK-18
Reg price: $65.00
Special: $58.50
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THE PROFESSIONAL CHE
THE PROFESSIONAL CHEF 8th EDITION
Item No. BK-19
Reg price: $70.00
Special: $62.95
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Charlie Trotter's Ve
Charlie Trotter's Vegetables. 240 pages Hardcover
Item No. bk-120
Reg price: $50.00
Special: $42.50
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BECOMING A CHEF
BECOMING A CHEF
Item No. BK-21
Reg price: $29.95
Special: $26.95
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Nutrition for Foodse
Nutrition for Foodservice and Culinary Professionals, 6th Edition. Hardcover, 668 Pages
Item No. BK-23
Reg price: $70.50
Special: $63.45
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ADVANCED PROFESSIONA
ADVANCED PROFESSIONAL COOKING
Item No. BK-26
Reg price: $104.00
Special: $93.60
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Sauces: Classical an
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Item No. BK-28
Reg price: $49.95
Special: $44.95
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THE SAUCE BIBLE
THE SAUCE BIBLE
Item No. BK-29
Reg price: $54.95
Special: $49.45
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THE HORS D'OEUVRE BI
THE HORS D'OEUVRE BIBLE by David Paul Larousse. 432 Pages. 16 Color Pages. Hardcover
Item No. BK-31
Reg price: $59.95
Special: $53.95
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Professional Baking
Professional Baking 5th edition. 701 pages. 350 Photos. By Wayne Gisslen.
Item No. BK-44
Reg price: $65.00
Special: $58.50
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Le Cordon Bleu Compl
Le Cordon Bleu Complete Cooking Techniques. Hardcover. 352 pages in Full Color.
Le Cordon Bleu Complete Cooking Techniques, Hard Cover. 352 pages in Full Colo
Item No. BK-84
Price: $44.95
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Baking and Pastry by
Baking and Pastry by Culinary Institute of America. Hardcover. 832 pages
A comprehensive, illustrated volume on the foundations of baking and pastry
Item No. BK-89
Reg price: $70.00
Special: $62.95
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Baking at Home The
Baking at Home The Culinary Inst. of America. 304 pages. Full color
A complete, illustrated volume of lessons and recipes for the home baker
Item No. BK-90
Reg price: $40.00
Special: $35.95
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Cooking at Home with
Cooking at Home with The Culinary Institute of America. Hard Cover. 304 pages. Full Color
Great for home cooks, a complete illustrated guide to cooking basics
Item No. BK-92
Reg price: $40.00
Special: $35.95
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Professional Cooking
Professional Cooking, College Version, 6th Edition
Item No. BK-25
Reg price: $96.50
Special: $86.85
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