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Cookbooks & Posters
Desserts, Sweets & Patisserie
Desserts, Sweets & Patisserie
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L'Art de la Glace et des Sorbets by Emmanuel Ryon. Joël Bellouet and Jean-Michel Perruchon. Hardcover. 400 color pages
400 pages of ice creams and sorbets
Item No.
BK-101
Reg price:
$250.00
Special:
$219.95
Qty
New York Sweets by Battman Studios. Hardcover. 182 Full Color Pages
Item No.
BK-102
Reg price:
$40.00
Special:
$34.95
Qty
SUMMER IN NEW YORK by Battman Studios. Hardcover. 182 Full color pages
Item No.
BK-103
Reg price:
$40.00
Special:
$36.95
Qty
Petits Gateaux by Ecole Lenotre. Hardcover. 168 Full Color Pages
Item No.
BK-104
Reg price:
$120.00
Special:
$85.95
Qty
Recettes glacees by Ecole Lenotre. Hardcover. 175 Full Color Pages
Item No.
BK-106
Reg price:
$120.00
Special:
$89.95
Qty
les Decors fins by Ecole Lenotre. Hardcover. 119 Full Color Pages
Item No.
BK-110
Reg price:
$130.00
Special:
$96.95
Qty
Recettes Fruitees by Ecole Lenotre. Hardcover. 143 Full Color Pages
Item No.
BK-111
Reg price:
$130.00
Special:
$99.95
Qty
L'EVEIL des Sens by Philippe Bertrand & Philippe Marand. Hardcover. 176 full color pages.
Item No.
BK-119
Price:
$99.95
Qty
Choosing Flexipan, Hardcover, 168 pages
Item No.
BK-125
Price:
$49.95
Qty
Exceptional Excursions with Flexipan, Hardcover,
Item No.
BK-126
Price:
$124.00
Qty
Paco Torreblanca, Book 1. Hardcover 350 color pages. 119 pages in soft cover booklet
Click to view details and select Language
Prices Ranging From: $214.95
Paco Torreblanca Volume 2. Hardcover 368 Color Pages
Item No.
BK-130
Reg price:
$250.00
Special:
$192.95
Qty
BITE SIZE by Francois Payard. Hardcover. 170 Full Color Pages
Item No.
BK-132
Reg price:
$20.00
Special:
$17.50
Qty
Grand Livre de Cuisine d'Alain Ducasse. Hardcover, 1056 full color pages.1,000+ photographs
Item No.
BK-139
Reg price:
$265.95
Special:
$225.95
Qty
Grand Livre de Cuisine Desserts and Pastries. Alain Ducasse. Hardcover 567 color pages
Item No.
BK-140
Reg price:
$192.95
Special:
$175.95
Qty
Charlie Trotter's Desserts, Hardcover, 240 pages
Item No.
BK-142
Price:
$45.00
Qty
SIMPLIFYING SUGAR FLOWERS by Alison Procter. 126 full color pages. Hardcover
Item No.
BK-144
Reg price:
$30.00
Special:
$22.50
Qty
THE ART OF THE DESSERT, by Ann amernick with Margi Litman. Hardover. 350 pages.
Item No.
BK-155
Reg price:
$40.00
Special:
$35.95
Qty
Sweet Cuisine by Frédéric Bau and others, Full color, full page photographs of each creation, 215 Pages, Hardcover
Item No.
BK-158
Reg price:
$150.00
Special:
$98.95
Qty
The New Generation in Pastry 21st Century by Oriol Balaguer et al, Hardcover 247 pages
Item No.
BK-159
Reg price:
$120.00
Special:
$98.95
Qty
Au Coeur des Saveurs by Frédéric Bau, Hardcover, 320 pages
Item No.
BK-160
Reg price:
$239.95
Special:
$199.00
Qty
Dessert Cuisine of Oriol Balaguer by Oriol Balaguer, Hardcover 320 pages
Item No.
BK-161
Reg price:
$204.00
Special:
$184.00
Qty
Cocktail Cuisine by Tony Botella, Hardcover 214 pages
Item No.
BK-162
Reg price:
$129.95
Special:
$109.95
Qty
Sweet Diversions by Yann Duytsche, 415 pages, Hardcover, 10" x 11 1/4"
Item No.
BK-163
Reg price:
$199.95
Special:
$169.95
Qty
LA PATISSERIE DE PIERRE HERME. Hardcover 320 Full Color Pages
Item No.
BK-165
Price:
$279.95
Qty
SWEET GOLD, #1, by Bernd Siefert. Hardcover, 336 full color pages
Item No.
BK-168
Price:
$115.95
Qty
SWEET GOLD, #2, by Bernd Siefert. Hardcover, 400 Full color pages
Item No.
BK-169
Reg price:
$145.95
Special:
$124.95
Qty
Verrines et Petits-Gateaux by Stephane Glacier. Hardcover 243 Color Pages
Item No.
BK-172
Price:
$145.95
Qty
MAKING ARTISAN GELATO by Torrance Kopfer. 176 Color Pages. Soft Cover
Item No.
BK-175
Reg price:
$25.00
Special:
$22.50
Qty
FROZEN DESSERTS by Francisco J. Migoya. Hardcover. 440 Full Color Pages
Item No.
BK-177
Reg price:
$60.00
Special:
$53.95
Qty
New Item
ENTREMETS PETITS GATEAUX FUSION by Jean-Michel Perruchon, MOF. Hardcover. 352 Full Color Pages
Item No.
BK-179
Reg price:
$220.00
Special:
$189.95
Qty
BITE-SIZE DESSERTS by Carole Bloom. Hardcover. 198 Color Pages
Item No.
BK-184
Price:
$22.50
Qty
So Good, the Magazine of Haute Patisserie: #1, January 2009
Item No.
BK-189
Price:
$22.50
Qty
Muffin Bible, Paperback, 258 Pages
Item No.
BK-190
Reg price:
$16.00
Special:
$14.25
Qty
Desserts, Over 200 Classic Recipes From Around the World, 288 pages, Hardcover
Item No.
BK-191
Reg price:
$30.00
Special:
$26.95
Qty
A Neoclassic View of Plated Desserts: Grand Finales, Hardcover 304 pages
Item No.
BK-193
Reg price:
$60.00
Special:
$53.95
Qty
So Good, the Magazine of Haute Patisserie: #2, June 2009
Item No.
BK-195
Price:
$22.50
Qty
SIETE by the SEVEN MASTERS OF SPAIN. 328 Full Color Pages. Hardcover
Item No.
BK-197
Price:
$199.95
Qty
PACO TORREBLANCA COLECCION. 2 volume Set. 168 pages. Hardcover.
Item No.
BK-198
Price:
$189.95
Qty
So Good, the Magazine of Haute Patisserie: #3, January 2010
Item No.
BK-199
Price:
$22.50
Qty
L'ART DE LA VIENNOISERIE. by G.J. Bellouet. G. Paris. and J.M. Perruchon. 285 pages, Hardcover. In French and English.
This excellent book also has great ideas for the buffet.
Item No.
BK-98
Reg price:
$200.00
Special:
$139.50
Qty
L'Art de Sucre Souffle. By G. J. Bellouet. Hardcover. 120 Full Color Pages
A must for every pastry chef!
Item No.
BK-99
Reg price:
$140.00
Special:
$119.95
Qty
Restaurant Pastries and Desserts of Yves Thuries—Almost Perfect Condition; 1 Piece Available
Item No.
BK53DJ
Reg price:
$110.00
Special:
$99.00
Qty
Professional Baking 5th edition. 701 pages. 350 Photos. By Wayne Gisslen.
Item No.
BK-44
Reg price:
$65.00
Special:
$58.50
Qty
A Modernist View Of Plated Desserts, Grand Finales 2, By Tish Boyle & Timothy Moriarty. 304 Pages. Full Color, Hardcover
Item No.
BK-45
Reg price:
$60.00
Special:
$53.95
Qty
GRAND FINALES 1: The Art of the Plated Dessert by Tish Boyle & Timothy Moriarty. 368 Pages, Full Color. Hardcover
Item No.
BK-46
Reg price:
$60.00
Special:
$53.95
Qty
THE CLASSIC ART OF VIENNESE PASTRY by Christine Berl. 277 Pages. Hardcover
Item No.
BK-47
Reg price:
$39.95
Special:
$35.95
Qty
DESIGNER DESSERTS by Philippe Durand. 192 Pages. Full Color. Hardcover
Item No.
BK-49
Reg price:
$55.00
Special:
$49.50
Qty
UNDERSTANDING BAKING by Joseph Amendola & Donald Lundberg. 279 Pages. Paperback
Item No.
BK-55
Reg price:
$29.95
Special:
$26.95
Qty
THE BAKERS' MANUAL by Joseph Amendola. 366 Pages. Paperback
Item No.
BK-56
Reg price:
$29.95
Special:
$26.95
Qty
THE ADVANCED PROFESSIONAL PASTRY CHEF by Bo Friberg. 864 Pages. Color Inserts Throughout. Hardcover
Item No.
BK-61
Reg price:
$70.00
Special:
$62.95
Qty
MONUMENTA, by I. MASSARI AND L. BIASETTO. 314 Pages. Full Color. Hardcover
Item No.
BK-65
Reg price:
$250.00
Special:
$169.95
Qty
PROGRAMMA by LGINIO MASSARI. 343 Pages. Full Color. Hardcover
Item No.
BK-66
Price:
$124.95
Qty
The Good Housekeeping Illustrated Book of Desserts. 320 pages in Full Color. Softcover, 8 3/8" x 11"
The Good Housekeeping Illustrated Book of Desserts, 320 pages in Full Color. Hard Cover, 8 3/8
Item No.
BK-82
Reg price:
$29.95
Special:
$19.95
Qty
Le Cordon Bleu Dessert Techniques. 224 pages in Full Color. Hardcover, 8" x 11"
Le Cordon Bleu Dessert Techniques. 224 pages in Full Color. Hardcover. 8
Item No.
BK-85
Price:
$34.95
Qty
Artisan Baking Across America by Maggie Glezer. 200 Color and black-and-white photographs. 256 pages. 9.5" x 11.5"
Artisan Baking Across America by Maggie Glezer. 200 Color and black-and-white photographs. 256 pages. 9.5
Item No.
BK-86
Price:
$39.95
Qty
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