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Home   Cookbooks & Posters  Desserts, Sweets & Patisserie
 
Desserts, Sweets & Patisserie
 

1 - 39  of 39
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L'art des petits fou
L'art des petits fours -SWEET & SAVORY by Bellouet & Perruchon. 317 pages, hardcover. Hundreds of color photos.
This excellent book also gives great ideas for the buffet.
Item No. BK-100
Reg price: $175.00
Special: $169.95
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L'Art de la Glace et
L'Art de la Glace et des Sorbets by Emmanuel Ryon. Joël Bellouet and Jean-Michel Perruchon. Hardcover. 400 color pages
400 pages of ice creams and sorbets
Item No. BK-101
Reg price: $250.00
Special: $219.95
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New York Sweets by B
New York Sweets by Battman Studios. Hardcover. 182 Full Color Pages
Item No. BK-102
Reg price: $40.00
Special: $34.95
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SUMMER IN NEW YORK b
SUMMER IN NEW YORK by Battman Studios. Hardcover. 182 Full color pages
Item No. BK-103
Reg price: $40.00
Special: $36.95
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Petits Gateaux by Ec
Petits Gateaux by Ecole Lenotre. Hardcover. 168 Full Color Pages
Item No. BK-104
Reg price: $110.00
Special: $73.95
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Recettes glacees by
Recettes glacees by Ecole Lenotre. Hardcover. 175 Full Color Pages
Item No. BK-106
Price: $71.95
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les Decors fins by E
les Decors fins by Ecole Lenotre. Hardcover. 119 Full Color Pages
Item No. BK-110
Reg price: $110.00
Special: $84.95
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Recettes Fruitees by
Recettes Fruitees by Ecole Lenotre. Hardcover. 143 Full Color Pages
Item No. BK-111
Price: $84.95
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L'EVEIL des Sens by
L'EVEIL des Sens by Philippe Bertrand & Philippe Marand. Hardcover. 176 full color pages.
Item No. BK-119
Price: $87.95
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Choosing Flexipan, H
Choosing Flexipan, Hardcover, 168 pages
Item No. BK-125
Price: $46.95
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Exceptional Excursio
Exceptional Excursions with Flexipan, Hardcover,
Item No. BK-126
Price: $124.00
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Paco Torreblanca, Bo
Paco Torreblanca, Book 1. Hardcover 350 color pages. 119 pages in soft cover booklet
Item No. BK-129
Reg price: $250.00
Special: $194.50
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Paco Torreblanca Vol
Paco Torreblanca Volume 2. Hardcover 368 Color Pages
Item No. BK-130
Reg price: $250.00
Special: $192.95
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BITE SIZE by Francoi
BITE SIZE by Francois Payard. Hardcover. 170 Full Color Pages
Item No. BK-132
Reg price: $20.00
Special: $17.50
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Grand Livre de Cuisi
Grand Livre de Cuisine d'Alain Ducasse. Hardcover, 1056 full color pages.1,000+ photographs
Item No. BK-139
Price: $246.95
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Grand Livre de Cuisi
Grand Livre de Cuisine Desserts and Pastries. Alain Ducasse. Hardcover 567 color pages
Item No. BK-140
Price: $192.95
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Charlie Trotter's De
Charlie Trotter's Desserts, Hardcover, 240 pages
Item No. BK-142
Price: $45.00
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SIMPLIFYING SUGAR FL
SIMPLIFYING SUGAR FLOWERS by Alison Procter. 126 full color pages. Hardcover
Item No. BK-144
Reg price: $30.00
Special: $22.50
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L'ART DES ENTREMETS
L'ART DES ENTREMETS DE FRANCE. by Bellouet & Perruchon. Hardcover. 264 Full Color Pages
Beautiful new book by Bellouet and Perruchon is a must for the pastry chef, and professional chocolatier
Item No. BK-97
Reg price: $175.00
Special: $130.95
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L'ART DE LA VIENNOIS
L'ART DE LA VIENNOISERIE. by G.J. Bellouet. G. Paris. and J.M. Perruchon. 285 pages, Hardcover. In French and English.
This excellent book also has great ideas for the buffet.
Item No. BK-98
Reg price: $200.00
Special: $158.95
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L'Art de Sucre Souff
L'Art de Sucre Souffle. By G. J. Bellouet. Hardcover. 120 Full Color Pages
A must for every pastry chef!
Item No. BK-99
Reg price: $140.00
Special: $119.95
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THE CAKE BIBLE by R
THE CAKE BIBLE by Rose Levy Beranbaum. 560 Pages. 60 Full Color Photos. 356 Illustrations. Hardcover
Item No. BK-36
Price: $30.00
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Professional Baking
Professional Baking 5th edition. 701 pages. 350 Photos. By Wayne Gisslen.
Item No. BK-44
Reg price: $65.00
Special: $59.95
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Grand Finales 2: A M
Grand Finales 2: A Modernist View Of Plated Desserts. By Tish Boyle & Timothy Moriarty. 304 Pages. Full Color, Hardcover
Item No. BK-45
Price: $60.00
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GRAND FINALES 1: The
GRAND FINALES 1: The Art of the Plated Dessert by Tish Boyle & Timothy Moriarty. 368 Pages, Full Color. Hardcover
Item No. BK-46
Price: $54.95
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THE CLASSIC ART OF V
THE CLASSIC ART OF VIENNESE PASTRY by Christine Berl. 277 Pages. Hardcover
Item No. BK-47
Price: $39.95
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DESIGNER DESSERTS by
DESIGNER DESSERTS by Philippe Durand. 192 Pages. Full Color. Hardcover
Item No. BK-49
Price: $55.00
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UNDERSTANDING BAKING
UNDERSTANDING BAKING by Joseph Amendola & Donald Lundberg. 279 Pages. Paperback
Item No. BK-55
Reg price: $34.95
Special: $30.00
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THE BAKERS' MANUAL b
THE BAKERS' MANUAL by Joseph Amendola. 366 Pages. Paperback
Item No. BK-56
Reg price: $34.95
Special: $30.00
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FRENCH PROFESSIONAL
FRENCH PROFESSIONAL PASTRY SERIES: DOUGH, BATTERS, & MERINGUES, VOLUME 1. BY: Roland Bilheux & Alain Escoffier. 200 Pages, Full Color, Hardcover
Item No. BK-57
Price: $80.00
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FRENCH PROFESSIONAL
FRENCH PROFESSIONAL PASTRY SERIES: CREAMS. CONFECTIONS & FINISHED DESSERTS, VOLUME 2. BY: Roland Binheux & Alain Escoffier. 224 Pages. Full Color. Hardcover
Item No. BK-58
Price: $79.95
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FRENCH PROFESSIONAL
FRENCH PROFESSIONAL PASTRY SERIES: PETITS FOURS. CHOCOLATE. FROZEN DESSERTS & SUGAR WORK. VOLUME 3. BY: Roland Bilheux & Alain Escoffier. 224 Pages, Full Color. Hardcover
Item No. BK-59
Price: $79.95
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FRENCH PROFESSIONAL
FRENCH PROFESSIONAL PASTRY SERIES: DECORATIONS, BORDERS, & LETTERS, MARZIPAN & MODERN DESSERTS by Roland Bilheux & Alain Escoffier. 240 Pages. Full Color. Hardcover
Item No. BK-60
Price: $79.95
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THE ADVANCED PROFESS
THE ADVANCED PROFESSIONAL PASTRY CHEF by Bo Friberg. 850 Pages. Color Inserts Throughout. Hardcover
Item No. BK-61
Reg price: $70.00
Special: $51.95
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MONUMENTA, by I. MAS
MONUMENTA, by I. MASSARI AND L. BIASETTO. 314 Pages. Full Color. Hardcover
Item No. BK-65
Reg price: $250.00
Special: $169.95
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PROGRAMMA by LGINIO
PROGRAMMA by LGINIO MASSARI. 343 Pages. Full Color. Hardcover
Item No. BK-66
Price: $124.95
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The Good Housekeepin
The Good Housekeeping Illustrated Book of Desserts. 320 pages in Full Color. Softcover, 8 3/8" x 11"
The Good Housekeeping Illustrated Book of Desserts, 320 pages in Full Color. Hard Cover, 8 3/8
Item No. BK-82
Reg price: $29.95
Special: $19.95
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Le Cordon Bleu Desse
Le Cordon Bleu Dessert Techniques. 224 pages in Full Color. Hardcover, 8" x 11"
Le Cordon Bleu Dessert Techniques. 224 pages in Full Color. Hardcover. 8
Item No. BK-85
Price: $34.95
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Artisan Baking Acros
Artisan Baking Across America by Maggie Glezer. 200 Color and black-and-white photographs. 256 pages. 9.5" x 11.5"
Artisan Baking Across America by Maggie Glezer. 200 Color and black-and-white photographs. 256 pages. 9.5
Item No. BK-86
Price: $39.95
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